Care Home Cook - Flexible Hours, Training & Perks

Aurem Care; Chesterfield; Presencial; GBP 15 000 - 21 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Bank contract with flexible working

Temporary maternity leave cover

£13.11 per hour

28 days annual leave

Free DBS (T&C’s apply)

Free or discounted meals

Company pension

In-house training via Hippo

Fully funded apprenticeship courses

Yearly salary review

Refer a friend scheme (£750)

Empowering and valuing staff

Resumo da oferta

Aurem Care is offering a role in its care homes for a Cook who can deliver tasty meals and maintain high hygiene standards. The position involves meal preparation, order fulfilment, and supporting staff while meeting residents’ dietary needs.

You will work in a busy kitchen, follow HACCP documentation, and assist in menu planning. The role rewards with a bank contract, flexible hours, and opportunities for progression, training, and pension benefits.

Qualificações

• Must have previous cooking experience.
• Be able to work well as part of a team and independently showing creativity and passion for the work you do.
• Be able to follow and prioritise tasks and responsibilities.
• Proficiency in food preparation techniques.
• Ability to work efficiently in a busy kitchen environment.
• Strong attention to detail and organisational skills.
• Great communication skills.

Responsabilidades

• Carry out duties for meal preparations, orders and staff requirements, whilst maintaining food hygiene standards.
• Complete all documentation relating to HACCP.
• Report any defects to equipment to the Home Manager.
• Ensure good quality and portion control.
• Assist Head Chef with four weekly menu planning.
• Perform ad hoc duties to meet service delivery for residents.

Conhecimentos

Cooking experience

Teamwork

Attention to detail

Communication skills

Descrição da oferta de emprego

Aurem Care is offering a role in its care homes for a Cook who can deliver tasty meals and maintain high hygiene standards. The position involves meal preparation, order fulfilment, and supporting staff while meeting residents’ dietary needs.

You will work in a busy kitchen, follow HACCP documentation, and assist in menu planning. The role rewards with a bank contract, flexible hours, and opportunities for progression, training, and pension benefits.