Care Home Chef - Menu Innovator, 4-Day Week

Anchor; Cracoe; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Big-brand discounts

Refer-a-friend scheme (£250)

Blue Light Card savings

Job summary

Anchor’s The Mill House Skipton is seeking a hands-on Care Home Chef to support the Chef Manager in delivering nutritious, visually appealing meals for 86 residents. This full-time role is four days per week, 7:30am–5:30pm, with every other weekend off, offering sociable hours in a not-for-profit care environment.

You’ll help design menus, work with seasonal produce and dietary needs, and step in when the Chef Manager is away to keep operations running smoothly.

Responsibilities

• Creativity Unleashed: input in designing menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair.
• Step up to the Plate: In the absence of the Chef Manager, keeping operations running as smooth as your signature sauces.
• Work-Life Balance: 40-hour weeks over 4 days, with every other weekend off to relax and recharge.

Job description

Anchor’s The Mill House Skipton is seeking a hands-on Care Home Chef to support the Chef Manager in delivering nutritious, visually appealing meals for 86 residents. This full-time role is four days per week, 7:30am–5:30pm, with every other weekend off, offering sociable hours in a not-for-profit care environment.

You’ll help design menus, work with seasonal produce and dietary needs, and step in when the Chef Manager is away to keep operations running smoothly.