Campus Catering Assistant – Kitchen & Service (Part-Time)

Bath College; Radstock; Presencial; GBP 18 000 - 22 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Pension scheme

CPD for staff

Laptop salary sacrifice

Cycle to work

Private healthcare

Refer a friend £500

Subsidised cafes

Employee assistance programme

Eye sight test

Flexible working

Free parking

Resumo da oferta

Bath College seeks a dedicated Catering Assistant to support daily catering operations at the Somer Valley Campus in Radstock, with occasional work at the Bath City Centre Campus. The role is a permanent, 30 hours per week contract for 42 weeks per year, pro-rated from the posted full-time salary.

DBS checks and safeguarding responsibilities apply. Responsibilities include general kitchen duties, serving food and beverages, and assisting with laundry and hospitality functions across campuses.

Qualificações

• Good level of general secondary education.
• Demonstrate good customer service skills.
• Demonstrate how you comply to the Food Safety Laws.
• Demonstrate experience of ordering, preparation, cooking, serving and clearing down of food.

Responsabilidades

• Work as part of the Catering Team to meet service standards for all clients.
• Assist in kitchens, counters, laundry, and related areas: food prep, cooking, washing up, cleaning.
• Ensure items are packaged and labelled with correct allergen and date info.
• Assist with hospitality functions across the campus and laundry duties if required.

Conhecimentos

Good customer service

Food safety

Food ordering & prep

General secondary education

Formação académica

General secondary education

Descrição da oferta de emprego

Bath College seeks a dedicated Catering Assistant to support daily catering operations at the Somer Valley Campus in Radstock, with occasional work at the Bath City Centre Campus. The role is a permanent, 30 hours per week contract for 42 weeks per year, pro-rated from the posted full-time salary.

DBS checks and safeguarding responsibilities apply. Responsibilities include general kitchen duties, serving food and beverages, and assisting with laundry and hospitality functions across campuses.