Campus Assistant Chef - Fresh, Nutritious Meals

Career Choices Dewis Gyrfa Ltd; Swansea; On-site; GBP 19,000 - 23,000; Part time

Benefits offered by this job

28 days annual leave (pro rata)

Local Government Pension Scheme

Job summary

Gower College Swansea is seeking an Assistant Chef to support daily food production, ensuring nutritious meals and high presentation standards for students. The role emphasizes food safety, hygiene and the delivery of a welcoming dining experience across campus kitchens.

The successful candidate will hold an NVQ Level 2 and Basic Food Hygiene certification, with experience in catering and the ability to work independently and collaboratively in a busy college environment.

Qualifications

• Hold a minimum NVQ Level 2 qualification and Basic Food Hygiene certification.
• Experience in the food industry, cooking for small numbers or assisting in larger catering outlets.
• Menu planning skills and the ability to work on your own initiative.
• Strong communication and customer-care skills, with high standards of food hygiene.

Responsibilities

• Assist with day-to-day food production in line with menu requirements, nutritional and allergen guidelines, food hygiene regulations and high standards of presentation.
• Cook and serve breakfast and assist with setting up the servery counter and food service, ensuring appropriate portion control.
• Maintain high standards of cleanliness, food hygiene and health and safety within the kitchen and associated areas.
• Provide cover for the Cook when required and provide cooking cover across other College sites.

Education

NVQ Level 2 qualification

Basic Food Hygiene certification

Job description

Gower College Swansea is seeking an Assistant Chef to support daily food production, ensuring nutritious meals and high presentation standards for students. The role emphasizes food safety, hygiene and the delivery of a welcoming dining experience across campus kitchens.

The successful candidate will hold an NVQ Level 2 and Basic Food Hygiene certification, with experience in catering and the ability to work independently and collaboratively in a busy college environment.