Part-Time Assistant Chef: Breakfast Prep & Kitchen Support

Gower College Swansea; Swansea; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

28 days annual leave (pro rata)

LGPS pension scheme

Discounted study opportunities

Job summary

Gower College Swansea invites applications for an Assistant Chef to support the catering team. The role covers day-to-day food production, breakfast service, portion control, and ensuring high standards of food hygiene and safety for students.

The position is part-time (30 hours per week), permanent, and requires NVQ Level 2 and Basic Food Hygiene. You will work across college sites with a focus on quality and customer care.

Qualifications

• Strong communication and customer-care skills.
• Experience in the food industry or catering environment.
• Menu-planning skills and ability to work on your own initiative.

Responsibilities

• Assist with day-to-day food production in line with menu requirements, nutritional and allergen guidelines, food hygiene regulations and high standards of presentation.
• Cook and serve breakfast and assist with setting up the servery counter and food service, ensuring appropriate portion control.
• Maintain high standards of cleanliness, food hygiene and health and safety within the kitchen and associated areas.
• Provide cover for the Cook and support across other College sites as needed.

Skills

Strong communication

Education

NVQ Level 2

Basic Food Hygiene

Job description

Gower College Swansea invites applications for an Assistant Chef to support the catering team. The role covers day-to-day food production, breakfast service, portion control, and ensuring high standards of food hygiene and safety for students.

The position is part-time (30 hours per week), permanent, and requires NVQ Level 2 and Basic Food Hygiene. You will work across college sites with a focus on quality and customer care.