Café Supervisor: Breakfast & Sandwich Service Lead

Compass Group UK; Pontefract; On-site; GBP 20,000 - 25,000; Full time

Job summary

Compass Group UK is seeking a Café Supervisor to independently run a small Restaurant Associates operation at HSBC Wakefield, serving approximately 50 on-site customers. You will manage daily service, preparing made-to-order breakfasts and sandwiches while creating a warm, welcoming customer experience.

This quiet, hands-on role involves working alone with ad-hoc support from the Regional Manager, handling ordering, stock, tills and basic financial records, and ensuring high standards of food

Qualifications

• Experience in catering or foodservice is preferred.
• Hold a Level 2 Food Safety qualification or be willing to complete training.
• Hold a full UK driving licence and be able to travel as required.

Responsibilities

• Preparing and serving breakfasts, sandwiches and other simple items to order.
• Providing friendly, professional customer service.
• Opening, operating and closing the unit independently.
• Placing orders, checking deliveries and managing stock and waste.
• Completing till reconciliations and finance administration.
• Maintaining a clean, organised and secure working environment.
• Completing all food safety, allergen, HSE, COSHH and compliance checks.
• Following lone-working, security and emergency procedures.
• Escalating operational or safety concerns to the Regional Manager.

Skills

Customer service

Communication

Organisational skills

Reliability

Punctuality

Education

Level 2 Food Safety qualification

Tools

Till operation

Job description

Compass Group UK is seeking a Café Supervisor to independently run a small Restaurant Associates operation at HSBC Wakefield, serving approximately 50 on-site customers. You will manage daily service, preparing made-to-order breakfasts and sandwiches while creating a warm, welcoming customer experience.

This quiet, hands-on role involves working alone with ad-hoc support from the Regional Manager, handling ordering, stock, tills and basic financial records, and ensuring high standards of food