Butchery Manager: Lead a Profitable, Client‑Focused Dept

Booker; Weymouth; Sur place; GBP 26 000 - 36 000; Plein temps

Avantages offerts par ce poste

Booker colleague card

Tesco colleague discount

Tesco Mobile deals

Car and home insurance discount

Eye test

Health checks at Tesco Pharmacy

RAC discounts

Save As You Earn plan

Pension scheme

Life Assurance

Employee Assistance Programme

Holiday package

Résumé du poste

Booker is seeking experienced butchers to run our Butchery Departments as if own business. You will work with customers to develop their business, understand the local market and provide outstanding service.

This role offers the flexibility to run a butchery operation without financial risk, requiring strong product knowledge of all meat proteins, self-motivation and a drive to succeed in a retail environment.

Qualifications

• Experience as butcher and ability to run a department.
• Strong product knowledge of all meat proteins.
• Self-motivated with a drive to succeed in a retail environment.
• Ability to develop stock plans and manage a small team.

Responsabilités

• Maintaining high standards in stock and food safety procedures including recording information, displays, staff morale and customer satisfaction.
• Work with Store Manager to develop a business plan to grow sales and profitability of your department.
• Greeting and speaking to customers, providing advice, answering questions, accepting orders, and offering helpful advice with a smile.
• Ordering and managing stock – including stocktaking.
• Developing and managing a small team including staff rotas.
• Cutting meat to order.
• Cleaning and maintaining tools and equipment.
• Coordinating deliveries or order pickups.
• Controlling waste.

Connaissances

Butchery expertise

Customer service

Business mindset

Team leadership

Description du poste

Booker is seeking experienced butchers to run our Butchery Departments as if own business. You will work with customers to develop their business, understand the local market and provide outstanding service.

This role offers the flexibility to run a butchery operation without financial risk, requiring strong product knowledge of all meat proteins, self-motivation and a drive to succeed in a retail environment.