Butcher

West Sussex.info; Chichester; On-site; GBP 30,000 - 35,000; Full time

Benefits offered by this job

Company pension with employer contributions

Discounted products from across the Estate

Free Gym and Health Club Membership

Health cash plan and wellbeing package

Event tickets to motorsport and horseracing

Job summary

A local farm is seeking an exceptional Butcher to join its team. This role involves meat preparation and ageing, working primarily with beef, lamb, and pork raised organically on-site. The ideal candidate will have proven butchery experience and a strong knowledge of meat cuts and food sustainability. The position offers a pension, discounts, and health benefits, contributing to a harmonious team environment while ensuring customer satisfaction.

Qualifications

• Proven relevant butchery experience including carcass breakdown.
• Excellent knowledge of animal physiology and cuts of meat.
• Understanding of legislative requirements.

Responsibilities

• Assist with all aspects of meat preparation and ageing.
• Deliver different cuts and exceed customer expectations.
• Work as part of a passionate butchery team.

Skills

Proven relevant butchery experience including carcass breakdown

Knowledge of HACCP and legislative requirements

Excellent knowledge of animal physiology and cuts of meat

Passion for sustainable food

Job description

Helping people find jobs in the local area since 2008

Goodwood Home Farm sits at the heart of everything we believe in at Goodwood. The farmer and butcher work together to build exciting and sustainable produce from the livestock we rear on the estate.

We have a rare opportunity for an exceptional Butcher to join us in delivering our story, where organic meat and produce allow us to deliver a truly superb product.

You will work as a vital part of our butchery operation, assisting with all aspects of meat preparation and ageing. You'll be working as part of a strong passionate team delivering differing cuts, along with all aspects of meat preparation in order to exceed our customer's expectations.

Our Butchery team work with beef, lamb and pork all of which are organically reared by our Farmers on our beautiful Estate.

Hours consist of 6am – 3pm over 5 days

What do you need to be successful?

• Proven relevant butchery experience including carcass breakdown
• Knowledge of HACCP and legislative requirements
• Excellent knowledge of animal physiology and cuts of meat
• A passion for sustainable food with an understanding of organic farm-based food production

What you’ll get:

• A company pension with employer contributions
• Discounted products from across the Estate
• Free Gym and Health Club Membership
• A health cash plan and access to a comprehensive wellbeing package
• Event tickets to our motorsport and horseracing events