Brunch & Dinner Sous Chef — Create Seasonal, Flavorful Menus

Collins King & Associates; Greater London; On-site; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Salary £45K

Job summary

Collins King & Associates is seeking a Sous Chef for an all-day neighbourhood bistro in Greater London. You will support the Head Chef, oversee breakfast, brunch, and dinner services, and lead a fast-paced kitchen with fresh, seasonal ingredients.

Candidates should have Sous Chef experience in busy restaurants, a flair for exploratory menus, strong leadership, and good financial awareness including ordering. HACCP and health & safety training are essential; shifts 5/7 days.

Qualifications

• Previous experience as a Sous Chef in fresh food-focused, busy restaurants is required.
• An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs.
• Good financial awareness with experience of ordering.
• Proficient training in Food Safety, Health & Safety and HACCP.
• Availability to work a mixture of shifts throughout the week, 5/7 days.

Responsibilities

• Oversee breakfast, brunch, and Dinner services in a fast-paced kitchen.
• Work with fresh, seasonal ingredients and contribute to a creative, evolving menu.

Skills

Leadership

Menu development

Financial awareness

Staff mentoring

Job description

Collins King & Associates is seeking a Sous Chef for an all-day neighbourhood bistro in Greater London. You will support the Head Chef, oversee breakfast, brunch, and dinner services, and lead a fast-paced kitchen with fresh, seasonal ingredients.

Candidates should have Sous Chef experience in busy restaurants, a flair for exploratory menus, strong leadership, and good financial awareness including ordering. HACCP and health & safety training are essential; shifts 5/7 days.