All-Day Brunch Sous Chef — Elevate a High-Volume Café

COREcruitment Ltd; City Of London; Vor Ort; GBP 45.000 - 50.000; Vollzeit

Zusammenfassung

COREcruitment Ltd is recruiting a Sous Chef to lead the daytime brunch and all‑day cafe operation in Central London, reporting to the Head Chef. The role focuses on quality, consistency and high-volume service.

You will help implement kitchen systems, develop new dishes, manage stock with HOPs and Lightspeed, run monthly stocktakes and support events and private dining as the operation evolves toward a more ambitious dining program.

Qualifikationen

• Current or recent Sous Chef experience.
• Strong culinary foundation and technical ability.
• Experience in quality-led restaurants, cafés, all-day dining or casual fine dining.
• Comfortable in a high-volume daytime operation.
• Organised, with good food hygiene and kitchen systems.
• Experience using digital stock and recipe systems.
• Understanding of food cost, stock control and waste management.
• Experience with events or private dining would be an advantage.
• Positive, hands-on and able to develop junior chefs.
• Comfortable working in a business undergoing change and development.

Aufgaben

• Support the Head Chef with day-to-day kitchen operation.
• Maintain food quality, consistency and presentation standards.
• Help implement and maintain kitchen systems and processes.
• Support recipe development and new dishes.
• Work with stock and recipe-management systems, including HOPs and Lightspeed.
• Complete monthly stocktakes and support food-cost control.
• Support all-day service, including breakfast, brunch and lunch.
• Assist with supper clubs, dinners, collaborations and private events.
• Help train and develop junior kitchen team members.

Kenntnisse

Sous Chef experience

High-volume daytime operation

Food hygiene

Kitchen systems

Tools

HOPs

Lightspeed

Jobbeschreibung

COREcruitment Ltd is recruiting a Sous Chef to lead the daytime brunch and all‑day cafe operation in Central London, reporting to the Head Chef. The role focuses on quality, consistency and high-volume service.

You will help implement kitchen systems, develop new dishes, manage stock with HOPs and Lightspeed, run monthly stocktakes and support events and private dining as the operation evolves toward a more ambitious dining program.