Breakfast Supervisor

St Mellion; Saltash; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in hospitality is seeking an experienced F&B Supervisor to oversee food and beverage operations. This role requires strong leadership and management skills to ensure exceptional service and customer satisfaction. Join a dynamic team and contribute to high-quality food and beverage experiences.

Benefits

Company pension

Discounted or free food

Employee discounts

Free parking

Gym membership

On-site gym

On-site parking

Sick pay

Qualifications

• Previous experience in a similar role within the hospitality industry.
• Strong leadership skills with the ability to effectively manage a team.
• Knowledge of food production, preparation, and presentation techniques.

Responsibilities

• Manage and supervise daily operations of the food and beverage department.
• Ensure compliance with health and safety regulations.
• Train, mentor, and motivate staff members.

Skills

Leadership

Communication

Interpersonal Skills

Attention to Detail

Tools

Computer Systems

Job description

We are seeking an experienced and dedicated F&B Supervisor to join our team. As the F&B Supervisor, you will be responsible for overseeing all aspects of food and beverage operations, ensuring exceptional service and customer satisfaction. This is a leadership role that requires strong management skills and a passion for delivering high-quality food and beverage experiences.

Duties:

- Manage and supervise the daily operations of the food and beverage department
- Ensure compliance with health and safety regulations
- Develop and implement strategies to improve efficiency and profitability
- Monitor inventory levels and order supplies as needed
- Train, mentor, and motivate staff members to provide excellent customer service
- Coordinate with other departments to ensure smooth operations and guest satisfaction
- Oversee food production and preparation processes to maintain quality standards
- Handle customer complaints or concerns in a professional manner
- Maintain accurate records of sales, inventory, and financial transactions

Qualifications:

- Previous experience in a similar role within the hospitality industry with a good restaurant and bar background
- Strong leadership skills with the ability to effectively manage a team
- Knowledge of food production, preparation, and presentation techniques
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficient in computer systems and software relevant to food and beverage management

If you are a highly motivated individual with a passion for hospitality and a proven track record in F&B management, we would love to hear from you. Apply today to join our dynamic team!

Job Types: Full-time, Permanent

Benefits:

• Company pension
• Discounted or free food
• Employee discounts
• Free parking
• Gym membership
• On-site gym
• On-site parking
• Sick pay

Schedule:

• 8 hour shift
• Holidays
• Night shift
• Weekend Shifts

Supplemental pay @types:

• Tips

Experience:

• Supervising experience: 1 year (required)
• Restaurant management: 1 year (required)
• Bar management: 1 year (required)
• Hospitality: 1 year (required)
• Customer service: 1 year (required)
• Management: 1 year (preferred)

Licence/Certification:

• Driving Licence (required)

Work Location: In person