Breakfast Manager

Fallow; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a vibrant dining establishment, where you will take on the role of Breakfast Manager. In this pivotal position, you will support the management team in overseeing daily operations, ensuring exceptional service and hospitality standards. Your leadership will inspire a motivated team dedicated to delivering a remarkable guest experience while upholding sustainability values. This role offers a unique chance to thrive in a dynamic environment, where your contributions will directly impact the restaurant's success and reputation. Join a forward-thinking company committed to innovation and excellence in the culinary world.

Benefits

Competitive salary

Career progression

Continuous Learning and Development

Wellbeing initiatives

Reward and recognition schemes

Free welcome lunch

50% restaurant discounts

25% Friends and Family discounts

Increased holiday entitlement

Enhanced parental leave

Qualifications

• Proven experience as an Assistant Restaurant Manager in a high-end setting.
• Strong leadership and interpersonal skills with a guest-focused approach.

Responsibilities

• Support management in leading the front-of-house team and ensuring service excellence.
• Contribute to cost control and revenue optimization efforts.

Skills

Leadership Skills

Interpersonal Skills

Problem-Solving

Guest-Centric Mindset

Adaptability

Job description

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James’s. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce.

Breakfast Manager, you will play a vital role in supporting the management team in overseeing the daily operations of the restaurant. You will ensure seamless service, maintain high standards of hospitality, and contribute to the development of a motivated and efficient team. You will also help drive profitability, uphold our sustainability values, and enhance the overall guest experience.

Key Responsibilities:

1. Support the management team in leading and developing the front-of-house team, fostering a culture of collaboration and excellence.
2. Assist in overseeing daily operations, ensuring efficiency, consistency, and exceptional service standards.
3. Actively contribute to cost control, budgeting, and revenue optimization efforts.
4. Support recruitment, training, and staff development to maintain a highly engaged and skilled team.
5. Work closely with the kitchen and senior leadership team to refine and innovate the guest experience.
6. Ensure compliance with health and safety, licensing, and operational standards.
7. Maintain strong supplier relationships to ensure the highest quality of ingredients and products.
8. Lead by example with a hands-on approach, supporting team members in a fast-paced, high-volume environment.

About You:

1. Proven experience as an Assistant Restaurant Manager or similar role in a high-end, fast-paced restaurant.
2. Strong leadership skills with the ability to inspire, motivate, and manage teams effectively.
3. Passion for hospitality, with a guest-centric mindset and excellent interpersonal skills.
4. A proactive, hands-on approach with a strong problem-solving mindset.
5. Ability to thrive under pressure and adapt to a dynamic working environment.
6. Commitment to sustainability and innovation, aligned with Roe’s ethos.

The Benefits:

1. Competitive salary.
2. Career progression.
3. Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
4. Wellbeing initiatives.
5. Reward and recognition schemes.
6. Free welcome lunch for you and a guest.
7. 50% restaurant discounts across the group.
8. 25% Friends and Family discounts.
9. 50% discount on company retail.
10. Supplier trips, staff parties and team socials.
11. Staff meal during your shift.
12. Increased holiday entitlement after three years employment.
13. Enhanced parental leave (after one year’s employment).
14. Sabbaticals (after three years employment).
15. Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.

At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Starting time: Immediate start!

About Fallow:
Modern British style cuisine