Breakfast Demi Chef de Partie - Booking Office

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic team at an iconic hotel in London as a Demi Chef, where your culinary passion meets luxury hospitality. In this role, you'll support the Chef de Partie by preparing ingredients and ensuring food safety compliance in a fast-paced environment. Enjoy a competitive salary and a range of perks, including gym access, free meals, and discounts at hotel outlets. This is an exciting opportunity to develop your culinary skills in a prestigious setting while contributing to memorable guest experiences.

Benefits

28 days holiday

Life Assurance

Complimentary gym and spa access

Free meals during shifts

Dry-cleaning services

50% discount at St Pancras outlets

Marriott Discount Card

Travel season loans

Cycle schemes

Employee Assistance programs

Qualifications

• Experience in food preparation and safety compliance.
• Knowledge of HACCP guidelines and kitchen hygiene standards.

Responsibilities

• Prepare food while ensuring compliance with safety standards.
• Monitor food quality and communicate needs during busy periods.

Skills

Food Safety Compliance

Kitchen Appliance Operation

Food Preparation

HACCP Guidelines

Education

Level 2 Food Hygiene and Safety for Catering Certificate

Food Allergy and Intolerance Training Certificate

Job description

Job Description:

Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras Renaissance Hotel

Masterpiece by Design. Dynamic by Nature

The St. Pancras Renaissance Hotel is an iconic architectural masterpiece that celebrates heritage and innovation. Located in one of London's landmark buildings, it blends modern lifestyle with luxury, creating new stories built upon the past.

Position Summary

As a Demi Chef at St Pancras, you will support the Chef de Partie in preparing ingredients for baking, including portioning, chopping, and storage.

Responsibilities:

• Prepare potentially hazardous foods at correct temperatures following HACCP guidelines.
• Maintain personal hygiene standards, including hand disinfection, wearing hats/hairnets, and proper footwear.
• Ensure compliance with food safety policies such as FIFO, dating, labelling, cleaning, and storage organization, including Cold Chain adherence.
• Monitor food quality and notify managers of any issues.
• Control food waste by monitoring preparation quantities and serving portions.
• Communicate assistance needs during busy periods to ensure excellent guest service.
• Operate kitchen appliances like ovens, stoves, grills, microwaves, and fryers.
• Check and record appliance and food temperatures, monitor freezer systems, and report issues.
• Report maintenance issues promptly.
• Stay updated on Food Safety Programs and comply with all regulations.

Qualifications:

• Level 2 Food Hygiene and Safety for Catering Certificate
• Food Allergy and Intolerance Training Certificate

What is in it for you:

Enjoy a competitive salary, personal development opportunities, and perks including:

• 28 days holiday (including Bank Holidays), increasing with service.
• Life Assurance.
• Performance-based pay adjustments.
• Complimentary gym and spa access.
• Free meals during shifts.
• Dry-cleaning services.
• Access to BenefitHub with deals from various retailers.
• 50% discount at St Pancras outlets.
• Marriott Discount Card for hotel stays and purchases worldwide.
• Travel season loans, cycle schemes, Employee Assistance, and training programs.
• Awards and recognition events.

Join Our Team

If you thrive in a fast-paced, luxury hospitality environment and want to make a difference, we want to hear from you.

Marriott International is an equal opportunity employer committed to diversity and inclusion, ensuring a non-discriminatory workplace for all.