Sous Chef - Mon to Fri - Kings Cross - Global Music Brand

BaxterStorey Limited; London; On-site; GBP 32,000 - 38,000; Full time

Job summary

An established industry player is seeking a Sous Chef to join their vibrant team in the heart of Kings Cross. This role offers a fantastic opportunity to showcase your culinary talents while enjoying a supportive work environment. With a focus on creativity and professional growth, you'll collaborate with a fun team to craft delicious dishes and ensure the highest standards of food quality and presentation. Enjoy a range of perks, including generous holiday leave and bespoke training opportunities, as you build a rewarding career in hospitality. If you have a passion for food and service, we want to hear from you!

Benefits

28 Days Holiday

Free Meals on Shift

Bespoke Training Opportunities

Pension and Life Insurance

Cycle to Work Scheme

Discounts on HAPI app

Wedding/Commitment Day Leave

Secondary Career Leave

Enhanced Maternity Leave

Qualifications

• Minimum of one year as a Sous Chef or Senior CDP.
• Strong knowledge of food safety standards is essential.

Responsibilities

• Assist Head Chef in food preparation and service.
• Supervise kitchen staff and ensure food safety compliance.
• Collaborate on menu planning and special events.

Skills

Food Safety Standards

Culinary Skills

Organizational Skills

Communication Skills

Teamwork

Education

Culinary Degree

Relevant Certifications

Job description

Sous Chef - Mon to Fri - Kings Cross - Global Music Brand

• Full-time
• Employment Type: Permanent
• Salary: Up to £38,000

Title: Sous Chef

Location: Flagship location in head office of global music brand, based in the heart of Kings Cross

Team: Fun and friendly team with a good mix of retail and hospitality

Salary: up to £38,000 per annum

• 40 hours per week - Monday to Friday
• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 weeks’ enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur with a passion for creating masterful dishes? At BaxterStorey, we offer an environment where your creativity can flourish and your talents shine. We invest in your professional growth through ongoing training and support a healthy work-life balance.

As a Sous Chef, you will collaborate with our culinary team to craft flavorful dishes that nourish both body and mind. You should have excellent presentation, organizational, and communication skills, along with a passion for food & service and enthusiasm.

Key Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet standards and client expectations.
• Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain inventory levels while minimizing waste.
• Collaborate with the catering team for special events and culinary initiatives.
• Maintain a clean and organized kitchen environment, following health and safety regulations.
• Support administrative tasks such as scheduling, budgeting, and record-keeping of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients.
• Foster a positive working environment through leadership, effective communication, and teamwork.

Preferred experience includes working in a similar role within contract catering or educational institutions, with a minimum of one year as a Sous Chef or Senior CDP. A culinary degree or relevant certifications are required, along with strong knowledge of food safety standards. Flexibility to work evenings, weekends, and holidays is essential. We value enthusiasm, organization, teamwork, and a flexible approach.

Join us to create your hospitality legacy and build a career you are proud of. We support your development and believe in continuous learning as part of our culture.

BaxterStorey Values:

ALWAYS VISIONARY – We lead by example and innovate.

WHOLEHEARTEDLY POSITIVE – We motivate and inspire through our love for food and people.

CREATIVELY COLLABORATIVE – We embrace differences and push creativity together.

FOREVER CONSCIOUS – We protect the planet and support communities.

Interested? Even if you don’t meet all requirements, we’d love to hear from you. We are committed to diversity and inclusion and welcome applications from all backgrounds.