Demi Chef de partie

Accor Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and diverse team at an innovative hotel where culinary excellence meets a friendly atmosphere. As part of a professional kitchen, you will play a key role in ensuring high standards of food preparation and service while embracing the rich traditions of Levantine cuisine. With opportunities for personal growth and generous benefits, including free stays at other hotels, this is your chance to thrive in a dynamic environment. Become a part of a forward-thinking company that values your unique contributions and encourages a collaborative spirit.

Benefits

Free stays at 25hours hotels

Generous discounts at bars and restaurants

Access to partner offers

Participation in staff parties and events

Qualifications

• Minimum of 3 years in a five-star hotel or fine dining restaurant.
• Internationally approved Food Safety Certificate required.

Responsibilities

• Organize shifts and ensure food preparation meets quality standards.
• Conduct training and maintain hygiene standards throughout the kitchen.

Skills

Food Safety Knowledge

Culinary Skills

Teamwork

Communication Skills

Knowledge of Levantine Cuisine

Education

Culinary Degree

BSc in Culinary Arts

Tools

Microsoft Office

Job description

Company Description

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE 25h TRIBE.

Job Description

How does your working day look like …

• Organize shifts in the section with regard to mise-en-place, production, and service.
• Ensure all outlet reports, schedules, standard recipes, and correspondence are completed in liaison with the Chef De Cuisine.
• Conduct and ensure comprehension of one-to-one training.
• Check daily food preparation regarding portion size, quantity, and quality as laid down.
• Understand and adhere to the company's policies on fire, hygiene, and safety.
• Maintain operating and kitchen equipment to a good standard with minimal breakage.
• Inspect incoming produce to ensure accuracy with order sheets, receiving records, and purchasing specifications.
• Perform other duties as reasonably requested by management.
• Follow strict hygiene rules and maintain HACCP standards throughout the resort.
• Ensure all required food transfers are completed to the appropriate outlet/department.
• Work in any section of the kitchen as necessary, depending on business levels and demands.
• Experience in Levantine cuisine is preferred.

Qualifications

Your personality counts more than your CV …

• College or Culinary graduate
• BSc in Culinary Arts
• Internationally approved Food Safety Certificate
• Minimum of 3 years in a five-star hotel or fine dining restaurant
• Background in different cuisines
• Experience working with multicultural teams
• Knowledge of competitor practices and industry standards
• Good understanding of the English language
• Proficiency in computer and Microsoft Office skills

Additional Information

What’s in it for you …

• Enjoy stays at other 25hours hotels and stay ten nights a year for free as an employee!
• Benefit from being part of Ennismore with generous discounts at our bars, restaurants, and hotels worldwide
• Access offers from numerous cooperation partners
• Participate in staff parties and other exciting events