Breakfast Cook

TN United Kingdom; Shipston-on-Stour; On-site; GBP 30,000; Full time

Job summary

Ein etabliertes Gastronomiebetrieb sucht einen leidenschaftlichen Frühstückskoch, der die täglichen Abläufe in einer geschäftigen Küche unterstützt. Diese Rolle ist entscheidend für die Zufriedenheit der Gäste und das Ansehen des Unternehmens. Sie werden eine Vielzahl von Frühstücksgerichten zubereiten und dabei höchste Standards für Lebensmittelsicherheit und Hygiene einhalten. Wenn Sie über ausgezeichnete Kochfähigkeiten und die Fähigkeit verfügen, in einem dynamischen Umfeld zu arbeiten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• 2-5 Jahre Erfahrung in einer ähnlichen Rolle.
• Kenntnisse in Lebensmittelsicherheit und Hygienevorschriften.

Responsibilities

• Vorbereitung und Zubereitung von Frühstücksgerichten.
• Verwaltung der Küchenabläufe zur Gewährleistung von Effizienz und Qualität.

Skills

Erfahrung in der Gastronomie

Kenntnisse in Lebensmittelsicherheit

Effizientes Arbeiten in einem schnelllebigen Umfeld

Kommunikationsfähigkeiten

Organisatorische Fähigkeiten

Flexibilität für frühe Schichten

Job description

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Manpower Recruitment is working with an established hospitality establishment on the outskirts of Banbury, Oxfordshire.

We are recruiting an enthusiastic, confident, and experienced Breakfast Cook to support the daily operations of a busy kitchen.

Working hours are 40 hours per week, 5 days out of 7, including weekends, with a start time of 6:30 am.

Please note: A driving license is required due to the location and the lack of direct bus or train links.

The role offers a salary of £30,000 per annum.

Job Overview

The Breakfast Cook plays a vital role in the hospitality industry, directly impacting guest satisfaction and the success of the establishment. Providing a memorable breakfast experience can influence guest perceptions and encourage repeat business. The role also involves representing the establishment professionally, which can enhance the brand's reputation and profitability.

Breakfast Cook Job Description

Your primary responsibility is to prepare and cook breakfast dishes according to the restaurant's standards. You will manage kitchen operations to ensure efficiency and quality.

Overview of Responsibilities

You will prepare a variety of breakfast items such as eggs benedict, pancakes, and waffles, adhering to food safety and hygiene standards. The role requires excellent cooking skills, organizational abilities, and the capacity to work calmly under pressure to maintain consistency during busy periods.

Required Skills and Qualifications

• 2-5 years of experience in a similar role
• Knowledge of food safety and hygiene regulations
• Ability to work efficiently in a fast-paced environment
• Excellent communication and teamwork skills
• Strong organizational skills
• Flexibility to work early mornings, weekends, and holidays
• Experience preparing and cooking breakfast meals according to recipes and standards

If interested, please contact a Manpower representative.