Sous Chef

Côte; Worcester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant team as a Sous Chef in a forward-thinking restaurant where culinary creativity meets modern French cuisine. You will lead a passionate team, working closely with the Head Chef to craft delicious dishes that celebrate seasonality and flavor. With a commitment to quality and service, this role offers a unique opportunity to enhance your culinary skills while contributing to a memorable dining experience. Enjoy a supportive environment that values your growth and development, making every day an opportunity to aim higher. If you thrive in a dynamic kitchen and are excited about making a difference, this is the perfect role for you.

Benefits

100% discount off food for you, family, and friends

Meals from employee menu during shifts

Company pension scheme

Life assurance

Employee assistance program

Access to early pay through Wagestream

Opportunities for internal development and growth

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to lead and motivate a team effectively.

Responsibilities

• Create and prepare dishes with a focus on French cuisine.
• Ensure the kitchen operates efficiently and safely.

Skills

Team Leadership

Culinary Skills

Menu Creation

Organizational Skills

Education

Culinary Degree

Job description

Sous Chef

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef; you'll work closely with the Head Chef to deliver a motivated and safe environment for all our chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams' backs by ensuring they have everything they need to make every shift better.

The good stuff.

• Permanent, full-time contract guaranteeing 48 hours per week
• Fortnightly pay for all our teams
• Meals from our employee menu during shifts
• 100% discount off our food at any Côte for you, family, and friends
• Opportunities for internal development and growth
• Company pension scheme & life assurance
• Employee assistance program – 24/7 support for health, wellbeing, and financial issues
• Access to early pay through Wagestream

Bonjour, we’re Côte.

We believe life should be full of flavour. We’re foodies, but we’re also in the business of making memories. Founded in Wimbledon in 2007, we aim to deliver quality, French-inspired food, extraordinary service, and enjoyment of life. We now have a 3,000-strong team and 85 restaurants across the UK.

Reasons to join Côte:

We’re on an exciting journey, and our team plays a key role. When you’re with us, every day is an opportunity to aim higher. We’re invested in your development and value your unique flavour. The work you do brings joy to others. Sound good? Maybe you belong with us.