Breakfast Chef - Richmond

Young's; City of Westminster; Sur place; GBP 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

CDP/Sous Chef development programme

Apprenticeship scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in Pub

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Résumé du poste

Young's Coach & Horses in Westminster is seeking an experienced Chef de Partie or an ambitious Commis Chef passionate about fresh, high-quality food in a welcoming pub setting. You will work hands-on alongside the Head Chef to design and deliver dishes, while maintaining GP and labour controls and driving sales with strong kitchen-front of house collaboration.

Join a team focused on local, seasonal produce and professional development through internal progression, apprenticeships, and culinary

Qualifications

• Experience championing excellent service through quality food.
• Willingness to learn new skills and work as part of a team.
• Ability to design and deliver daily specials with the Head Chef.

Responsabilités

• Support the Head Chef in delivering quality, fresh food.
• Assist in menu development and specials creation.
• Maintain GP and labour controls with good organisation.
• Contribute to driving sales through strong teamwork and engagement.

Connaissances

Hands-on chef

Team player

Communication skills

Creativity

Description du poste

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams A long-time favourite with Kew residents and visitors, the Coach & Horses is a modernised old Georgian coaching inn. Our traditional twist is a nod to our neighbours at Royal Botanic Gardens, Kew

Our popular bar and dining setup with emphasis on local and quality seasonal produce is the place to be, our reputation for food and service is second to none in our area. The reason for this is our Team, our people are the cornerstone of our business, working together they make the guest's experience here truly special. As a team, they work hard, play hard and enjoy a great sense of belonging where unique values become shared values. DO YOU have hospitality at your core?? join The Team today and jump in for the big win...

What we offer:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year