Breakfast Chef / Junior Sous Chef - Aldwark Manor Estate

Aldwark Manor Estate; Alne; On-site; GBP 30,600 - 37,400; Full time

Benefits offered by this job

Apprenticeship and development opportunities

Share of gratuities

Hospitality Rewards platform

Employee Assistance Program

Free meals on duty

Refer a friend bonus

Free golf for yourself and discounted for friends and family

Uniform provided

Food and Beverage Discount of 20% when dining at our Hotel

Job summary

Aldwark Manor Estate is seeking a skilled Breakfast Chef to oversee the breakfast preparation for our hotel. Located between York and Harrogate, the estate is renowned for its luxury ambience.

The ideal candidate will have previous breakfast chef experience, particularly in à la carte styling, and excellent cooking skills. You will ensure compliance with health and safety legislation while delivering high-quality service.

Benefits include apprenticeship opportunities, gratuities, and on-site free meals.

Qualifications

• Previous experience as a breakfast chef is essential, especially à la carte.
• High attention to detail and accuracy in managing time.
• Excellent knowledge of kitchen-related legislative requirements.

Responsibilities

• Prepare and cook breakfast for guests.
• Ensure dishes meet Head Chef specifications.
• Manage HACCP and Health & Safety under guidance.

Skills

Cooking skills

Strong understanding of produce

Communication skills

Organisation and planning skills

Job description

Job title: Breakfast Chef

Position reports to: Senior Sous Chef / Sous Chef

Located: Aldwark Manor Estate, Aldwark, Nr. Alne, York, YO611UF

Hours of Work: 46 hrs

Salary: £34,000

Benefits

• Apprenticeship and other development opportunities.
• Share of gratuities.
• Hospitality Rewards platform.
• Employee Assistance Program.
• Free meals on duty.
• Refer a friend bonus.
• Free golf for yourself and discounted for friends and family.
• Uniform provided.
• Food and Beverage Discount when dining at our Hotel of 20%

Aldwark Manor Estate is a privately owned Hotel with Golf nestled in a picturesque village between York and Harrogate. Set in 200 acres of beautiful countryside, this luxury Hotel provides a complete escape for both business and leisure guests and is a popular venue for weddings.

In recent years, the hotel has undergone significant investment and renovation, transforming the bedrooms, restaurant, residents’ lounge, sports bar and all public areas to deliver a refined and contemporary guest experience.

December marked the completion and opening of the new Salus Spa facilities, further enhancing the estate’s luxury leisure offering. The next phase of development will see the addition of new bedrooms, expanded event spaces and additional treatment rooms, all scheduled to open later this year.

Main purpose of the role

As Senior Breakfast Chef you will be responsible for serving breakfast (à La Carte) to our current 60 bedroom Hotel. We will be expanding our number of rooms to 77 in Summer 2026. You would also support with the following during the shift, putting away deliveries preparation for and lunches as required for staff and conferences. You would be expected to follow the policies & procedures laid down by management.

You must be reliable and work well under pressure. The main purpose of the role is to manage the quality and food production of all catering, lead and inspire the team to deliver the highest standards and ensure legislative requirements are met.

Main duties of the role

• Breakfast preparation, cooking and delivering
• Excellent cooking skills with a strong understanding of produce and ingredients.
• Ensure that dishes are produced to the Head Chef specifications and standard.
• Strong communication skills through a variety of means: departmental meetings, function sheet meetings, Health and Safety meetings etc.
• Flexible and adaptable, adapting your approach to complete routine and non-routine tasks.
• Exceptional organisation and planning skills through Standard operating procedures. High attention to detail and accuracy – great at managing one’s own time and the time of the team
• Drive & self‑motivated. Excellent knowledge of kitchen related legislative requirements/audits
• To be responsible for HACCP and Health and Safety for the department under the Head Chef’s guidance and company procedures.
• Work well under pressure in a calm and professional manner
• Be able to work alone and as part of a team
• Previous experience as a breakfast chef is essential particularly A la Carte.

The above is a non-exhaustive list of duties and you are expected to undertake any other duties as requested by your Manager. The Company reserves the right to amend your job description in line with the changing demands of the business.

About Us

The Aldwark Manor Estate has been synonymous with luxury since it was established in 1978.

Elegant grounds, sensual design, elemental dining and grandeur at every turn, within 185 acres of countryside all contribute to its allure.

The Aldwark Manor Estate is an independent, indulgent luxury hotel in the Yorkshire countryside and provides the setting for unforgettable experiences.

We are continuously looking for exceptional individuals to join our team. If you are seeking a hospitality job with progression opportunities, then we are for you. There are live-in opportunities for the right candidates.

We are an equal opportunities employer committed to diversity, equity and inclusion. A copy of our DEI policy is available on request.