BREAKFAST CHEF - HOTEL

First Contact Chefs; Maidenhead; On-site; GBP 22,000 - 28,000; Full time

Job summary

A prestigious hotel in the UK is seeking an experienced Breakfast Chef to join their award-winning team. The role involves delivering high-end breakfast options while ensuring quality and presentation. Ideal candidates will have a strong culinary background, attention to detail, and experience with fresh produce. Benefits include staff accommodation and generous discounts.

Benefits

Use of on-site facilities

Free meal during shifts

Generous discounts for family/friends

Staff accommodation (if required)

Qualifications

• Extensive experience in a similar role.
• Ability to work clean and quickly.
• Experience with fresh, seasonal ingredients.

Responsibilities

• Deliver high-end breakfast foods for guests.
• Prepare dishes from scratch using fresh ingredients.
• Work early shifts, including weekends.

Skills

Culinary Techniques

Attention to Detail

Fresh Produce Handling

Education

NVQ Level 1 & 2 or equivalent

Hygiene Certificate

Job description

This prestigious hotel, set within acres of stunning countryside, is seeking an experienced and reliable Breakfast Chef to join their award-winning team.

Role Overview

As a Breakfast Chef, you will be responsible for delivering high-end breakfast foods that set guests up for the day. The kitchen offers a wide range of options, including full English, continental styles, healthy pancakes, omelettes, and juices.

Candidate Profile

We are looking for an ambitious Breakfast Chef eager to develop and grow. You should have extensive experience, an eye for detail, and excellent knowledge of classic culinary techniques. The role requires working clean and quickly, preparing dishes from scratch using fresh, seasonal ingredients.

Working Conditions

This is a breakfast position with early shifts, including most weekends.

Benefits

• Use of on-site facilities
• Free meal during shifts
• Generous discounts for you and your family/friends
• Staff accommodation (if required)

Application Requirements

Applicants must:

• Have a stable CV with excellent traceable references
• Be experienced with fresh produce
• Possess NVQ Level 1 & 2 or equivalent, and a hygiene certificate
• Be working in or resident in the UK, with proof of right to work (UK/EU citizen, ILR/PR status, or valid visa with at least 2 years remaining)

All applicants will be considered in line with the Immigration Act 1996, and documentation of eligibility will be required during recruitment.

Application Process

If interested, please send your most recent CV to # (firstcontactchefs). We will only respond to applications that meet the criteria. If you do not hear within 72 hours, your application was unsuccessful.

About Us

First Contact Chefs is dedicated to fostering careers in hospitality, emphasizing professional development and talent nurturing, aligning with our motto "A Passion to Inspire." We value your privacy and will only store your data with your consent.