Breakfast Chef/ FOH

BaxterStorey; Shepperton; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a prestigious movie studio as a Breakfast Chef in Shepperton. This role offers a creative culinary environment where you can thrive. Enjoy competitive pay, a supportive team, and numerous benefits including holiday leave, training opportunities, and a focus on work-life balance.

Benefits

28 Days holiday including bank holidays

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Discounts available on our HAPI app

Cycle to work scheme

Qualifications

• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production of all dishes assigned to your station.
• Collaborate with head chef to develop and taste new recipes.

Skills

Communication

Teamwork

Attention to Detail

Education

Proven experience as a Breakfast Chef

Job description

2 days ago Be among the first 25 applicants

Breakfast Chef/ FOH

Prestigious Movie Studios in Shepperton Brand new facility

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 weeks' enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Company Description

Up to 13.50 per hour

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to evolve and refine their craft. We invest in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure you have the skills and knowledge to thrive, and we guarantee a good work-life balance, because we believe that people excel when given the space to take care of themselves.

If you are a passionate Chef eager to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

• Food Preparation – prepare and cook dishes according to recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and keep your designated area supplied and clean according to policies and procedures
• Quality Control – maintain high standards for all dishes, ensuring presentation and taste are considered at all times
• Team Collaboration – communicate effectively with team members and support colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, suggesting improvements or innovations
• Cleaning and Maintenance – ensure cleanliness and organization of the kitchen including your area, and that equipment is in good working order

Qualifications

• Proven experience as a Breakfast Chef
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organizational skills
• Strong communication and teamwork abilities
• Works according to BaxterStorey core values