Breakfast Chef, Hotel Du Vin

Hotel Du Vin; Winchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Breakfast Chef to join their dynamic team in Winchester. This role offers the chance to showcase your culinary skills while delighting guests with exceptional breakfast dishes. With a strong emphasis on career progression and internal development, you'll have the opportunity to grow into a Junior Sous Chef. Enjoy a range of perks including discounted stays, dining discounts, and wellness programs, all while contributing to a sustainable and eco-friendly environment. If you have a passion for food and customer satisfaction, this could be the perfect opportunity for you.

Benefits

Discounted Staff Room Rates

Dining Discounts

Fully Funded Apprenticeship Programs

Cycle to Work Scheme

Healthcare Cash Plans

Referral Schemes

Professional Uniform

Wellness Campaign Days

Complimentary Stays on Anniversaries

Employee Assistance Programme

Qualifications

• Passion for preparing food and delighting guests.
• Ability to maintain high standards of food quality.

Responsibilities

• Prepare and serve breakfast dishes to guests.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Preparation

Customer Service

Teamwork

Education

Culinary Arts Certification

Job description

Job Title: Breakfast Chef – Hotel Du Vin

Salary / Hours Per Week: £13.15 per hour / 37.5 hours per week

Type of Contract: Permanent

Location: Hotel du Vin Winchester

Join Our Team at Hotel Du Vin

Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a career with Hotel Du Vin.

We are looking for Breakfast Chefs with Immediate Starts available.

About the Role

Do you enjoy preparing food and seeing guests delighted with your dishes? Are you passionate about making guests smile and maintaining high standards daily? If you want to be part of a unique team working with exceptional food and drink, this could be the perfect opportunity for you.

This role could be your next step towards becoming a Junior Sous Chef. We actively support internal development and career progression.

Benefits We Offer

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night.
• 50% off the best available rate for Friends and Family Room Rates.
• 35% discount on dining in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes to support your career growth.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme—save up to 40% on bikes.
• Healthcare Cash Plans covering dental, optical, medical, and more from just £5/month.
• Referral schemes earning up to £1500 for referring friends.
• A professional uniform that looks great.
• Wellness & National Campaign Days promoting activities like Pay Day Lunches, Mental Health Awareness, and more.
• Access to Wagestream for instant pay and financial management tips.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries, including Dinner, Bed & Breakfast.
• Support for neurological health through our sponsorship of The Brain Charity.
• Employee Assistance Programme offering free, confidential support 24/7.

Our Sustainability Commitments

• 100% renewable energy for electricity, primarily from UK wind farms.
• Recycling at least 70% of hotel waste, driven by staff efforts and sustainability projects.
• Use of chemical-free cleaning systems and eco-friendly kitchen products.
• Opportunity to volunteer for sustainable charities twice a year on full pay.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified candidates regardless of race, sex, disability, religion/belief, sexual orientation, or age.