breakfast chef

TN United Kingdom; Horley; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic team in a fast-paced kitchen environment where your passion for food and cooking can shine. This role offers comprehensive training to help you develop your skills while working alongside a supportive team. With a focus on fresh ingredients and a commitment to community values, you'll be part of a culture that celebrates diversity and encourages personal growth. Enjoy perks like a food allowance, discounts, and wellness support as you embark on a rewarding culinary journey.

Benefits

Free food allowance

Dry-cleaned chef whites

50% discount at Wagamama

Dedicated training programme

Internal progression opportunities

Access to wellness counsellors

Cycle to work scheme

Discounted gym + leisure

Family friendly policy

Financial wellbeing support

Qualifications

• Great team player who can work well in a fast-paced environment.
• Good interpersonal skills and ability to multitask effectively.

Responsibilities

• Work in a fast-paced kitchen environment preparing fresh food.
• Embody the Wagamama values and contribute to a positive team atmosphere.

Skills

Interpersonal Skills

Team Player

Multitasking

Interest in Food or Cooking

Job description

Social network you want to login/join with:

£14 - £25 of free food allowance on every shift

Dry-cleaned chef whites provided every shift

50% discount at Wagamama + 30% off all other trg brands with family and friends

Dedicated training programme

Internal progression opportunities | Fully funded apprenticeship programmes to support your growth

Kintsugi wellness | Access to counsellors, cycle to work scheme, discounted gym + leisure

Family friendly policy | Any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay

Financial wellbeing support | Access to loans repaid through your salary for those ‘strapped for cash’ moments in life

What we look for |

We're looking for someone who shares our values and can embody the Wagamama way through how you show up at work. You'll have an interest in food or cooking, and be a great team player who can work well in a fast-paced environment. You'll have good interpersonal skills and be able to multitask in a kitchen with no microwaves or heat lamps—everything we cook is fresh. You don’t need experience to join us as a chef; we'll provide all the training you need.

As this role is based in an airport, all successful applicants will need to apply for an airport pass (paid for by Wagamama). As part of this process, you'll be required to provide 5 years' worth of continuous references and complete a DBS check. If we are unable to obtain a pass, we'll look for vacancies in nearby non-airport restaurants.

The Wagamama way |

Kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. It shapes every dish we create and pushes us to find better ways in all we do. Our food, how we think, how we work has to be fresh. We are committed to championing change in our communities and the impact on the planet.

With three decades of acting differently, we don’t conform; we celebrate difference. We appreciate personality over perfection. We welcome everyone and their unique story to our benches. We promise to have your back, working together to build close bonds of trust and support. We aim to create safe spaces where we can have real conversations with open hearts and open minds.

All we ask is for you to dish up what makes you different.