Breakfast Chef — Fast-Paced Morning Kitchen Pro

Dakota Manchester Airport

Wythenshawe

On-site

GBP 21,000 - 27,000

Full time

9 days ago
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Benefits offered by this job

Special discounts on stays and dining
Bonuses for referrals and Trip Advisor
Additional holiday day on first work-­
Meals on duty and uniforms

Job summary

Dakota Manchester Airport is seeking a morning Breakfast Chef to lead a busy service, prepare and cook to Head Chef specifications, and set up your section for the day ahead. You should have at least 3 years of professional cooking experience, be comfortable with early shifts, and able to work under pressure.

The role offers meal on duty, uniforming, and opportunities for development within a positive team culture.

Qualifications

  • Minimum 3 years of professional cooking experience in a full-service restaurant.
  • Willing to work all early morning shifts; being a morning person is advantageous.
  • Ability to work at pace and keep calm under pressure.
  • Previous qualifications in Food Safety are preferred; training in Health & Safety, Allergens and Food Hygiene provided.

Responsibilities

  • Be confident in managing and working a busy Breakfast service.
  • Prepare and cook dishes according to the Head Chef's specifications.
  • Carry out prep work for breakfast service and set up assigned section ahead of lunch service.
  • Multi-task and work through busy service times.
  • Full clean down of the kitchen and maintain an immaculate working environment.
  • Communicate effectively with kitchen and front of house team.
  • Adhere to Health & Safety and Food Hygiene legislation.
  • Support across different areas of the Kitchen.

Skills

Cooking
Early morning shifts
Teamwork
Willingness to learn

Education

Food Safety qualifications preferred

Job description

Dakota Manchester Airport is seeking a morning Breakfast Chef to lead a busy service, prepare and cook to Head Chef specifications, and set up your section for the day ahead. You should have at least 3 years of professional cooking experience, be comfortable with early shifts, and able to work under pressure.

The role offers meal on duty, uniforming, and opportunities for development within a positive team culture.

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