Breakfast Chef de Partie - Luxury Kitchen, Early Shift

Maison Estelle

Greater London

On-site

GBP 31,000 - 55,000

Full time

5 days ago
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Benefits offered by this job

Biannual socials
Staff discounts
Birthday day off
Free meals during shift
Pension
Health cash plan
Life assurance
28 days holiday
Refer-a-friend bonus

Job summary

Maison Estelle's Celeste in Notting Hill, London, is seeking a Breakfast Chef de Partie to lead your section during the busiest part of the day, delivering a high-quality breakfast service with precision, pace and consistency. From à la carte dishes to bakery support, you’ll ensure each plate meets our exacting standards while keeping the kitchen organised and service flowing smoothly.

We’re looking for 3-4 years’ experience in a senior commis or CDP role within a luxury kitchen, with a strong

Qualifications

  • 3-4 years of experience in a senior commis or CDP role within a high-end or luxury kitchen.
  • Strong understanding of breakfast cookery, including egg work, hot items, and basic pastry/bakery support
  • Good knowledge of production planning and kitchen hygiene
  • Calm, efficient, and able to work confidently in early-morning service with a focus on quality and consistency

Responsibilities

  • Lead your section during the busiest part of the day, delivering a high-quality breakfast service with precision, pace, and consistency.
  • From à la carte dishes to bakery support, you’ll ensure each plate meets our standards while keeping the kitchen organised and service flowing smoothly.

Skills

Breakfast cookery
Egg work
Kitchen hygiene
Production planning
Calm under pressure

Job description

Maison Estelle's Celeste in Notting Hill, London, is seeking a Breakfast Chef de Partie to lead your section during the busiest part of the day, delivering a high-quality breakfast service with precision, pace and consistency. From à la carte dishes to bakery support, you’ll ensure each plate meets our exacting standards while keeping the kitchen organised and service flowing smoothly.

We’re looking for 3-4 years’ experience in a senior commis or CDP role within a luxury kitchen, with a strong

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