Breakfast Chef

Maison Estelle; Greater London; Hybrid; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Biannual socials

Staff discounts

Birthday day off

Staff meals provided

Pension & health plans

28 days holiday

Recommend-a-friend bonus

Job summary

Maison Estelle, a private members’ club in a Grade I-listed townhouse in Mayfair, invites a Breakfast Chef to join our kitchen team. You will lead breakfast service, help with lunch, and maintain high standards of presentation and cleanliness. A passion for hospitality and strong communication with colleagues and members is essential.

Flexibility to work evenings and weekends is required to match club hours; join a team that values well-being, discretion, and exceptional guest experiences.

Responsibilities

• Assisting the Culinary management team in creating a highly regarded kitchen environment that meets our members club standards and expectations.
• Taking control of the breakfast service and ensuring members receive a truly delicious and memorable breakfast.
• Cooking and managing breakfast service and assisting with lunch service.
• Being responsible for the preparation of breakfast for each day and also preparation for the next day to allow a smooth-running breakfast service each day.
• Preparing, cooking, and presenting breakfast required to the standards set by the Head Chef and Management Team.
• Delivering a fresh, high-quality food offer for our members club.
• Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen, both in the kitchen itself and back of house areas.
• Maintaining a clean and orderly cooking station.

Job description

Who are we?

Maison Estelle is a private members’ club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.

What’s in it for you?

AtEstelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates and biannual socials. Nurture your well-being with stocked colleague spaces and staff food. Engage in forums shaping The Estelle Way. Join us for a fulfilling journey where you arevalued,supported, andcelebrated.

Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle. We have a range of perks and benefits at your fingertips:

• Biannual company socials plus smaller social and sports groups.
• Exclusive staff rates and F&B discounts across Ennismore brand.
• Birthday day off
• Goes without saying, but we will feed you during your shift.
• Added protection of our pension, health cash plan and life assurance schemes.
• 28 days holiday, inclusive of bank holidays, which increases with length of service.
• Recommend-a-friend bonus scheme.

WHAT WILL YOU DO

The key responsibilities for this role will include but are not limited to:

• Assisting the Culinary management team in creating a highly regarded kitchen environment that meets our members club standards and expectations.
• Taking control of the breakfast service and ensuring members receive a truly delicious and memorable breakfast.
• Cooking and managing breakfast service and assisting with lunch service.
• Being responsible for the preparation of breakfast for each day and also preparation for the next day to allow a smooth-running breakfast service each day.
• Preparing, cooking, and presenting breakfast required to the standards set by the Head Chef and Management Team.
• Delivering a fresh, high-quality food offer for our members club.
• Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen, both in the kitchen itself and & back of house areas.
• Maintaining a clean and orderly cooking station.

PERSONAL PROFILE

• Proven experience working in the Kitchen departments in a luxury/lifestyle multi-outlet food and beverage operation.
• Stays up to date with current food trends and best practices.
• Must be able to work flexibly including evenings and weekends due to the operational hours of the club.
• Excellent communication skills and comfortable talking to colleagues, senior management, and coming front of house to talk to members.
• A genuine passion for hospitality and hosting.