Breakfast Chef de Partie — Elevate Club Breakfasts & Events

The Pembroke Club London; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Family meal on shift

Pension scheme

Annual staff awards

Learning & Development opportunities

Job summary

The Pembroke Club London in Belgravia seeks an accomplished Breakfast Chef to lead and deliver high-quality morning meals for our members. You will work under the guidance of the Sous and Head Chefs, maintaining standards, inventory, and kitchen hygiene while contributing to menu development.

Join a club famed for exceptional dining, member experiences, and a supportive team. Early mornings, consistent routines, and opportunities to progress within a premium culinary operation are offered.

Qualifications

• Experience as Breakfast Chef or Chef de Partie.
• Solid breakfast cookery knowledge and food safety practices.
• Ability to stay calm and focused in a fast-paced kitchen.
• Strong communication and teamwork to support senior chefs.
• High attention to detail and consistency in plating.

Responsibilities

• Prepare, cook and present breakfast dishes to the restaurant's quality standards.
• Maintain mise en place and ensure the breakfast section is ready for service.
• Ensure breakfast service runs efficiently and on time.
• Monitor stock levels, minimise waste and assist with ordering.
• Ensure cleanliness and compliance with food safety regulations.
• Follow recipes and preparation methods to maintain quality.
• Support breakfast events with mise en place and timely service.
• Help with bakery items and breakfast garnishes as needed.

Skills

Breakfast cookery

Kitchen operations

Food safety

Calm under pressure

Team communication

Attention to detail

Job description

The Pembroke Club London in Belgravia seeks an accomplished Breakfast Chef to lead and deliver high-quality morning meals for our members. You will work under the guidance of the Sous and Head Chefs, maintaining standards, inventory, and kitchen hygiene while contributing to menu development.

Join a club famed for exceptional dining, member experiences, and a supportive team. Early mornings, consistent routines, and opportunities to progress within a premium culinary operation are offered.