Breakfast Chef de Partie - Fresh, Local & Fast-Paced Kitchen

Lymington Precision Engineering (Lpe) Ltd; Moreton-in-Marsh; Remote; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Discount on food & drink 25%

Discounted hotel stays

Wagestream access

Healthcare Cash Plan

Full induction and training

Tips paid weekly

My Fuller’s benefits platform

Discounts after years: 30% / 35% / 40%

Job summary

The Manor House Hotel, part of Cotswold Inns & Hotels, is located in the historic market town of Moreton-in-Marsh, a 16th century country manor in the heart of the Cotswolds. It boasts 35 rooms, an award-winning restaurant and a popular bar frequented by guests and locals alike.

The role as Chef de Partie invites you to prepare fresh, seasonal dishes and work alongside talented chefs in a fast-paced environment, while benefiting from comprehensive induction and a generous perks program offered

Qualifications

• Pride in preparing fresh food made from seasonal, local ingredients.
• Interest in learning new cooking techniques and putting ideas into dishes.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Teamwork

Fast-paced work

Positive attitude

Fresh produce

Job description

The Manor House Hotel, part of Cotswold Inns & Hotels, is located in the historic market town of Moreton-in-Marsh, a 16th century country manor in the heart of the Cotswolds. It boasts 35 rooms, an award-winning restaurant and a popular bar frequented by guests and locals alike.

The role as Chef de Partie invites you to prepare fresh, seasonal dishes and work alongside talented chefs in a fast-paced environment, while benefiting from comprehensive induction and a generous perks program offered