Breakfast Chef & Chef de Partie – Fresh Seasonal Kitchen

The Manor House, Moreton-in-Marsh; Moreton-in-Marsh; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips on top of hourly pay

Discounted hotel stays

My Fuller’s benefits platform

Healthcare cash plan

Induction and training

Wagestream access to earnings

Job summary

The Manor House Hotel in Moreton-in-Marsh, part of Cotswold Inns & Hotels, is seeking a Chef de Partie to join our busy kitchen team. You will help prepare fresh dishes using seasonal, local ingredients and work closely with talented chefs in a lively, supportive environment.

We offer a generous range of benefits, including food and drink discounts, tips on top of hourly pay, healthcare cover after probation, Wagestream access to earnings, comprehensive induction and training, and staff

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Work alongside talented chefs in a supportive team.
• Willing to learn new cooking techniques and contribute ideas.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Fresh food preparation

Seasonal ingredients

Team player

Fast-paced environment

Willingness to learn

Job description

The Manor House Hotel in Moreton-in-Marsh, part of Cotswold Inns & Hotels, is seeking a Chef de Partie to join our busy kitchen team. You will help prepare fresh dishes using seasonal, local ingredients and work closely with talented chefs in a lively, supportive environment.

We offer a generous range of benefits, including food and drink discounts, tips on top of hourly pay, healthcare cover after probation, Wagestream access to earnings, comprehensive induction and training, and staff