Breakfast Chef de Partie: Create Gourmet Dishes in Lounges

Baxterstorey; Hounslow; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Free meals on shift

Bespoke training and development

Apprenticeships opportunities for all

Pension and life insurance

Perkbox discounts on high street shops

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is seeking a passionate Chef de Partie in Hounslow to join our Heathrow Airport Terminal 5 team. You will prepare and cook dishes to recipes and standards while ensuring food safety and high quality.

You will manage your station, collaborate on menu development, and help maintain a clean, efficient kitchen across early to late shifts. The role offers training and development opportunities, a strong focus on work-life balance, and a supportive, inclusive team culture that values

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food preparation and cooking according to recipes and standards.
• Oversee station production and maintain cleanliness in your designated area.
• Maintain high quality standards for presentation and taste.
• Communicate effectively with team members and support colleagues.
• Collaborate with head chef on menu development and tastings.
• Maintain kitchen cleanliness and equipment in good working order.
• Cover all shifts including Early, middle, and late shifts (04:00–22:00), 8.5 hours each.

Skills

Commis Chef

Cooking techniques

Food safety

Fast-paced work

Attention to detail

Teamwork

Core values

Job description

BaxterStorey is seeking a passionate Chef de Partie in Hounslow to join our Heathrow Airport Terminal 5 team. You will prepare and cook dishes to recipes and standards while ensuring food safety and high quality.

You will manage your station, collaborate on menu development, and help maintain a clean, efficient kitchen across early to late shifts. The role offers training and development opportunities, a strong focus on work-life balance, and a supportive, inclusive team culture that values