Breakfast Chef - Craft Memorable Mornings

Artemis Hotel Group Limited; Kinross; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discount

Job summary

Radisson Hotel Group is seeking a Breakfast Chef for Green Hotel, part of Radisson Individuals. You will energise our culinary team with creativity, drive and a passion for gastronomy, ensuring service excellence across the hotel’s dining experience.

Join a collaborative team focused on guest satisfaction, cost control, and continuous improvement. The role emphasizes leadership, hygiene and adherence to regulatory standards in a dynamic hospitality environment.

Qualifications

• Experience in kitchen
• Strong supervisory skills with hands-on leadership
• Commitment to exceptional guest service in hospitality
• Ability to devise creative solutions and provide support
• Commitment to hygiene, safety standards and food handling regulations
• Personal integrity in a high-excellence environment
• Experience with IT systems on various platforms
• Strong communication skills

Responsibilities

• Supports the smooth running of the kitchen department and guest dining experiences.
• Works as part of a team to maximise guest satisfaction and timely responses.
• Takes responsibility for duties, completing tasks professionally and on time.
• Delivers on departmental plans and hotel initiatives and targets.
• Collaborates with the direct supervisor to control costs and inventory, and drive productivity.
• Builds and maintains effective working relationships while promoting company culture and values.
• Ensures adherence to legislation and best practices for audits and documentation.

Skills

Kitchen experience

Supervisory skills

Guest service

Problem solving

Hygiene & safety

Integrity

IT systems

Communication

Job description

Radisson Hotel Group is seeking a Breakfast Chef for Green Hotel, part of Radisson Individuals. You will energise our culinary team with creativity, drive and a passion for gastronomy, ensuring service excellence across the hotel’s dining experience.

Join a collaborative team focused on guest satisfaction, cost control, and continuous improvement. The role emphasizes leadership, hygiene and adherence to regulatory standards in a dynamic hospitality environment.