Breakfast Chef - Craft Fresh Pub Dishes at Seafront

The Inn Collection Group; Lancashire; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Birthday extra holiday

Lead-Inn program

Paid breaks

50% food discount

January £1 stay

Room booking discount 1/3 off

Same-day bookings £50

BB discount 15%

24/7 EAP

Tips (tronc)

Give-inn back

Best Pub Employer Award

Job summary

The Inn Collection Group is seeking a Breakfast Chef for Offshore, located on the seafront in Lytham St Annes. You will lead your section with a focus on fresh, high-quality dishes and consistent presentation, contributing to a welcoming, fast-paced kitchen environment.

You will work closely with kitchen and front-of-house teams, upholding hygiene standards and supporting ongoing development through the Lead-Inn program while delivering heartfelt hospitality to guests.

Responsibilities

• Take full responsibility for your section before, during and after service.
• Maintain highest standards of food hygiene, safety and quality, including proper storage, labeling and dating of stock.
• Collaborate closely with kitchen and front-of-house teams to ensure smooth service.

Job description

The Inn Collection Group is seeking a Breakfast Chef for Offshore, located on the seafront in Lytham St Annes. You will lead your section with a focus on fresh, high-quality dishes and consistent presentation, contributing to a welcoming, fast-paced kitchen environment.

You will work closely with kitchen and front-of-house teams, upholding hygiene standards and supporting ongoing development through the Lead-Inn program while delivering heartfelt hospitality to guests.