Breakfast Chef

Onceuponatimelondon; Slough; On-site; GBP 25,000 - 32,000; Full time

Job summary

HiStory Hospitality is seeking an exceptional Breakfast Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, delivering seasonally-led breakfasts with high standards of execution in a premium countryside environment.

The role requires a motivated cook with strong technical skills across classic breakfast dishes, capable of leading a service from the start and upholding strict food safety and

Qualifications

• Experience in professional kitchens with a focus on breakfast service.
• Ability to manage a breakfast service independently while maintaining quality.
• Strong knowledge of HACCP, hygiene and food safety practices.
• Passion for seasonal British produce and simple, well-executed dishes.

Responsibilities

• Prepare and manage breakfast service for early shifts.
• Maintain consistency, quality and efficiency during breakfast service.
• Support opening team with setup and mise-en-place for service.

Skills

Breakfast cooking

Breakfast service

Food safety HACCP

Seasonal produce

Job description

HiStory Hospitality are seeking an exceptional Breakfast Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce‑led cooking and high standards of execution.

Breakfast Chef Requirements

• Motivated and experienced Breakfast Chef with a strong background in professional kitchens, or a talented Commis Chef ready to step into a dedicated breakfast role within an opening team.
• Strong technical cooking skills, with confidence across classic breakfast dishes and modern interpretations.
• Ability to manage a breakfast service independently, ensuring consistency, quality and attention to detail during early service periods.
• A passion for seasonal British produce and simple, well‑executed dishes.
• Strong knowledge and implementation of food safety, hygiene and HACCP standards.
• Excellent organisation and time management, with the ability to prepare for early service and maintain efficiency throughout.
• Calm and professional during service, with the ability to perform in a fast‑paced environment.
• A collaborative mindset and positive attitude, contributing to a strong team culture from day one.
• Flexibility to work early mornings, weekends and holidays as required.
• A genuine desire to learn, develop and grow within a high‑performing kitchen.
• Warm, humble and professional approach to hospitality.

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Breakfast Chef looking to be part of an exciting new opening.