Breakfast Chef

C&E-Recruitmen; Windsor; On-site; GBP 26,550 - 32,450; Full time

Benefits offered by this job

Salary plus service charge

Stream wage access

Birthday day off

Employee assistance for family

Recognition scheme

Staff events

Accommodation rates

Staff discounts

Job summary

C&W Windsor hosts a well-established hotel seeking a Breakfast Chef to join its kitchen brigade. The role involves preparing both buffet and à la carte breakfast dishes using fresh, high-quality ingredients, contributing to an outstanding start to guests' days in a professional kitchen environment.

Candidates should have breakfast service experience, NVQ2 in cookery, and Level 2 Food Hygiene. The position offers a 40-hour week on a 5-from-7 rota, with shifts starting at 5:30am and full UK work

Qualifications

• Previous Breakfast Chef experience with buffet and à la carte service.
• NVQ Level 2 in Professional Cookery preferred or equivalent.
• Level 2 Food Hygiene Certificate required.

Skills

Breakfast service experience

Organizational skills

Attention to detail

Under pressure

Education

NVQ Level 2 in Professional Cookery

Level 2 Food Hygiene Certificate

Job description

Breakfast Chef

We are currently looking to recruit an experienced Breakfast Chef to join the kitchen brigade of a quality hotel. This is a fantastic opportunity for a passionate Breakfast Chef to become part of a friendly and dedicated team, preparing exceptional breakfast dishes using fresh, high-quality ingredients. You'll play a key role in delivering an outstanding start to every guest's day while working within a supportive and professional kitchen environment.

The Perks

• Salary of £29,500 per annum plus share of service charge
• Flexible access to earned wages through Stream
• Paid day off for your birthday
• 24/7 Employee Assistance Programme for you and your family
• Employee recognition and reward scheme
• Staff appreciation events
• Family & Friends accommodation rates
• Employee food and beverage discounts across the hotel group
• Ongoing training and genuine career development opportunities

The Place

A well-established hotel with a reputation for delivering outstanding hospitality across its restaurant, lounge bar and meetings & events operations. The kitchen is at the heart of the business, producing fresh, high-quality food and providing an excellent working environment where teamwork and guest satisfaction are at the forefront.

The Person

• Previous experience as a Breakfast Chef preparing both buffet and à la carte breakfast service
• NVQ Level 2 in Professional Cookery (or equivalent) preferred
• Level 2 Food Hygiene Certificate
• Good knowledge of food safety, hygiene and health & safety legislation
• Excellent organisational skills with the ability to work efficiently under pressure
• A keen eye for detail and a passion for consistently delivering high standards
• Flexible to work a 40-hour week on a 5 days from 7 rota, with shifts starting from 5:30am
• Full right to work in the UK