Breakfast Chef

Platinum-Recruitment; Kingston; On-site; GBP 28,000 - 30,000; Full time

Benefits offered by this job

Live-in accommodation

Discounted or free food

Staff parking

Training and development opportunities

Job summary

Platinum Recruitment is partnering with a luxury hotel on the Devon coast near Kingsbridge to recruit a Breakfast Chef. You will craft plated breakfasts to a high standard for hotel guests, reporting to the Executive Chef.

Working five days a week in a remote location, you should have proven experience in high-quality kitchens and a genuine passion for food, with the ability to stay calm under pressure and be a team player.

Qualifications

• Breakfast Chef with a proven track record in high-standard kitchens.
• Experience delivering plated breakfasts to a high standard.
• Ability to work in a fast-paced kitchen and maintain quality.

Responsibilities

• Prepare and oversee breakfast service for hotel guests.
• Cater for 40-50 guests each morning during peak season and support lunch service.
• Participate in afternoon tea service and maintain food quality under pressure.

Skills

Breakfast service

Teamwork

High-standard kitchens

Food quality

Job description

Salary / Rate of pay:£28,000 to £30,000per annum (dependent on experience)

Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast near Kingsbridge, and we have a fantastic opportunity for a Breakfast Chef to join the team, producing high-quality dishes for restaurant guests.

What’s in it for you?

• Live in accommodation available
• Discounted or free food
• Staff parking
• Training and development opportunities

Package

• £28,000 to £30,000 per annum (dependent on experience)

Why choose our Client?

Are you a talented Breakfast Chef seeking a unique opportunity to showcase your skills in an exceptional setting?

Our client is an iconic hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories.

The kitchen team here are working to a very high standard and has a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who has worked in high-quality establishments serving plated breakfasts. You must be a real people person and a team player in order to help take the team and the hotel further!

Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.

What’s involved?

We're looking for a Breakfast Chef with a proven track record in high-standard kitchens, serving up good quality, plated breakfasts.

Working 5 days per week, the Breakfast Chef will be instrumental in setting the tone for the guests' day, creating a memorable breakfast experience from an à la carte menu using fresh, locally sourced ingredients. Reporting to the Executive Chef and Head Chef, you'll be responsible for preparing and overseeing the breakfast service, catering for around 40-50 guests each morning during peak season. After breakfast, your attention will turn to lunch service and afternoon tea, which is very popular at the hotel. Previous hotel experience to a similar standard is preferred.

The successful Breakfast Chef will have a genuine passion for food, an unwavering commitment to quality, and the ability to work efficiently and calmly under pressure. You will also have previous experience of a plated breakfast service.

Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.

Sound like the role for you?