Breakfast Chef

4C Group; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Staff rates

Family discounts

Referral bonus

Wellness programme

Full-time

Cycle to work

Tech scheme

Free meals

Training & development

Job summary

voco London Camden Lock in London, NW1 7BY, is seeking a Breakfast Chef to join our friendly kitchen team. This permanent, full-time role offers 40 hours per week with shifts that may include mornings, afternoons, evenings, weekends and public holidays.

We pride ourselves on a delicious full English breakfast and a vibrant, team‑oriented environment in the heart of Camden Town, just a short walk from the tube. You will contribute to food safety, stock rotation and high standards of hospitality.

Job description

Breakfast Chef

Voco Camden Lock, 30 Jamestown Road, London, NW1 7BY

We’re officially voco London Camden Lock – and we’re growing our flock!

We are a cosy 152-bedroom hotel located in the heart of vibrant Camden Town. Our hotel is the perfect destination for meetings and events, offering a delicious full English breakfast and a fantastic location just 5 minutes from the tube station.

We are currently looking for a Breakfast Chef to join our friendly and hardworking kitchen team! If you are enthusiastic, reliable, and enjoy working in a fast-paced environment, we would love to hear from you.

This is a permanent, full-time position of 40 hours per week. Shifts will vary from week to week depending on business needs and may include mornings, afternoons, evenings, weekends, and Public Holidays.

What We Offer

• Accommodation staff rates across 4 continents in over 6,000 IHG hotels
• Friends and family discounts
• £500 reward referral scheme
• Wellness and mental health programme
• Full-time position on permanent basis
• Cycle to work scheme
• Technology scheme
• Free meals on duty
• Continued training and development

And many more.

What We Expect In Return

• Strong work ethic, proactivity, good organisation and attention to details
• Flexibility to work different shifts
• Assisting in food rotation and restocking
• Contributing to maintaining kitchen and food safety standards
• Experience with kitchen equipment
• Understanding of basic food hygiene and safety practices
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Being a team player

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