Breakfast Chef

LIMES; Chipping Barnet; On-site; GBP 25,000 - 30,000; Full time

Job summary

LIMES in Chipping Barnet is looking for a skilled Breakfast Grill Chef to enhance our kitchen team. The ideal candidate will thrive in a fast-paced environment, preparing high-quality dishes and assisting in menu creation.

With over 90 years of history, LIMES promises a supportive atmosphere focused on culinary excellence and community engagement. Apply today to grow your career in our exciting establishment!

Qualifications

• Proven experience as a Breakfast Chef.
• Excellent understanding of various cooking methods and ingredients.
• Ability to work under pressure and multitask.

Responsibilities

• Preparing, cooking and presenting high-quality dishes.
• Assisting in menu creation and recipe development.
• Monitoring portion control and waste management.
• Maintaining hygiene standards and safety regulations.
• Collaborating with kitchen staff.

Skills

Cooking methods understanding

Communication

Teamwork

Multitasking under pressure

Job description

Breakfast Grill Chef - Hadley Wood EN4

Limes, a beloved establishment with a rich history of over 90 years, has been under fresh management for the last six years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele.

With an average of 1200 covers per week, we pride ourselves on offering well‑priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family‑run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for a second site.

Position Description

We are seeking a talented and passionate Breakfast Grill Chef to join our dynamic team at our Winchmore Hill branch. The ideal candidate is someone who thrives in a fast‑paced environment and has a keen eye for detail.

Responsibilities

• Preparing, cooking and presenting high-quality dishes within the specialty section.
• Assisting the team in creating menu items, recipes and developing dishes.
• Monitoring portion and waste control to maintain profit margins.
• Maintaining high standards of hygiene and adhering to health and safety regulations.
• Working collaboratively with the rest of the kitchen staff.

Qualifications

• Proven experience as a Breakfast Chef.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Ability to work under pressure and multitask in a fast‑paced environment.
• Strong communication and teamwork skills.
• Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team.

At Limes Cafe, we value a positive attitude, dedication to the craft, and a love for food. If you are looking to grow your culinary career in an exciting, community-focused business, we would love to hear from you. Please apply with your current CV and a brief cover letter explaining why you're the perfect fit for our team.