Bread Packaging Operator – Flexible Shifts & Growth

Hovis Bakeries

Belfast City District

On-site

GBP 24,000 - 32,000

Full time

2 days ago
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Job summary

Hovis, a bakery brand with a long heritage in the UK, is seeking reliable production staff to support daily operations and maintain high standards of quality and safety. You will be part of a multi-site team across bakeries and distribution, ensuring on-time production and continuous improvement.

With at least 6 months of experience in food manufacturing, you will operate production machinery, uphold housekeeping, and flexibly cover roles across wrapping and labourer functions to meet KPI

Qualifications

  • Minimum 6 month’s experience in a food manufacturing environment.
  • Flexible and willing to work across all plants when required.
  • Willing to learn/act up charge hand duties.
  • Ability to work across other wrapping/labourer functions & complete all duties with the manufacturing department.
  • Experience of operating production machinery.
  • Good team player.
  • Good numeracy & literacy skills.
  • Good attendance and timekeeping record.
  • Promotes a high standard of housekeeping.
  • Ability to transfer skills to other areas of the bakery if needed.
  • Audit-ready mentality.

Responsibilities

  • Ensure safety and hygiene in the workplace.
  • Record quality and performance data using company systems.
  • Carry out duties across plants as needed.
  • Help achieve KPI targets and drive continuous improvement.
  • Support transfer of finished products to Despatch on time.

Skills

Food manufacturing
Team player
Numeracy
Literacy
Attendance/timekeeping
Housekeeping
Audit readiness

Education

Basic Food Hygiene Certificate
Manual Handling Training
Basic IT skills

Job description

Hovis, a bakery brand with a long heritage in the UK, is seeking reliable production staff to support daily operations and maintain high standards of quality and safety. You will be part of a multi-site team across bakeries and distribution, ensuring on-time production and continuous improvement.

With at least 6 months of experience in food manufacturing, you will operate production machinery, uphold housekeeping, and flexibly cover roles across wrapping and labourer functions to meet KPI

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