Bakery Production Operative - 12h Shifts, Full Time

Hovis Bakeries; Stoke-on-Trent; Sur place; GBP 29 000 - 32 000; Plein temps

Avantages offerts par ce poste

Health & Wellbeing cash plan

Pension & Life Assurance

Retail discounts

Learning & Development

Financial wellbeing support

Green benefits

Recognition & rewards

Charitable giving

Résumé du poste

Hovis Bakeries in Newcastle-under-Lyme is seeking Bakery Operatives to join our fast-paced production team. You will contribute to safe, hygienic manufacturing while supporting daily line operations and quality control.

The role covers 12-hour rotating shifts, including nights and weekends, with competitive pay and training to progress within a large food manufacturing business in the UK.

Qualifications

• Basic numeracy and literacy skills, including record keeping and following instructions
• Good awareness of Health, Safety and Food Safety
• A positive can-do attitude, with a willingness to learn
• Advantageous: Understanding of food hygiene and Good Manufacturing Practice
• Understanding of baking process
• Basic Food Hygiene Certificate IOSH or equivalent

Responsabilités

• Engage in the Safety First culture and compliance with AB internal policies and procedures
• Maintain high standards of hygiene, safety and housekeeping
• Monitor product quality and consistency
• Support the efficient operation of production lines
• Take part in training and development activities, including 1-to-1 sessions

Connaissances

Health and Safety awareness

Numeracy

Literacy

Positive attitude

Willingness to learn

Description du poste

Hovis Bakeries in Newcastle-under-Lyme is seeking Bakery Operatives to join our fast-paced production team. You will contribute to safe, hygienic manufacturing while supporting daily line operations and quality control.

The role covers 12-hour rotating shifts, including nights and weekends, with competitive pay and training to progress within a large food manufacturing business in the UK.