Brasserie Chef: Fast-Paced, French-Inspired Kitchen Leader

Côte Brasserie; Peterborough; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

Discounts for family & friends

Tips sharing

Job summary

Côte Brasserie is seeking a skilled Chef to join our brigade in Peterborough and help craft exceptional plates during busy service. The role suits someone who thrives in a fast-paced, professional kitchen and takes pride in precision and consistency.

We value a genuine passion for food, a collaborative spirit, and punctuality. You’ll work with a tight-knit team, enjoy negotiable pay rates, meals on shift, and enjoy benefits aligned with our brasserie culture.

Qualifications

• Experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Able to stay calm, focused and efficient under pressure.
• Passion for food, craft and culinary growth.
• Punctuality, professionalism and collaboration.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook experience

Calm under pressure

Passion for food

Punctuality & professionalism

Job description

Côte Brasserie is seeking a skilled Chef to join our brigade in Peterborough and help craft exceptional plates during busy service. The role suits someone who thrives in a fast-paced, professional kitchen and takes pride in precision and consistency.

We value a genuine passion for food, a collaborative spirit, and punctuality. You’ll work with a tight-knit team, enjoy negotiable pay rates, meals on shift, and enjoy benefits aligned with our brasserie culture.