Boning Hall Operative (Primary)

Dunbia; Granville; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Enhanced Holiday

Free On-Site Car Carking

Subsidised Canteen

Pension Scheme

Life Assurance Cover

Discounted Staff Shop

Phone and Car Insurance Perks

Free Health Surveillance

Ongoing Training and Progression Oppor

Employee Engagement Activities

Give Aways (Free meat seasonally)

Refer a Friend Scheme

Death in Service scheme

Job summary

Dunbia is seeking skilled operatives for its Dungannon Primary Site. You will be involved in boning and trimming beef, ensuring adherence to customer specifications, and reporting any non-conforming products.

The role requires teamwork to keep production efficient while upholding health and food quality standards. Applicants should have experience in the food industry, good knife skills, and strong communication and teamwork abilities.

Qualifications

• Experience in food industry is essential.
• Ability to demonstrate good knife skills.
• Strong communication and teamwork abilities.
• Ability to work on your own initiative while collaborating to deliver high customer service.

Responsibilities

• Boning and trimming beef as required.
• Work according to customer specifications.
• Report non-conforming products to the Supervisor.
• Ensure production runs efficiently by teamwork.
• Maintain health, safety, hygiene and food quality standards.

Skills

Food industry experience

Knife skills

Communication and teamwork

Initiative and teamwork

Job description

Overview

The company currently wishes to recruit highly skilled, motivated and driven people to be based on our Dungannon Primary Site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.

Responsibilities

The Role:

• Boning and trimming beef;
• Working knowledge of customer specifications;
• Reporting any product which does not conform to specification to the Supervisor;
• Ensure production runs efficiently by working as a team;
• Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations;
• Any other AD-HOC duties required

Qualifications

Essential

• Previous experience of working in the food industry;
• Be able to demonstrate good knife skills;
• Possess good communication and team working skills.
• Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service

Desirable

• Previous experience of boning or trimming beef would be advantageous

Benefits

• Enhanced Holiday
• Free On-Site Car Carking
• Subsidised Canteen
• Pension Scheme
• Life Assurance Cover
• Discounted Staff Shop
• Phone and Car Insurance Perks
• Free Health Surveillance
• Ongoing Training and Progression Opportunities
• Employee Engagement Activities
• Give Aways (Free meat seasonally)
• Refer a Friend Scheme
• Death in Service scheme

No company sponsorship is available to overseas applicants for this position.