Bartender, The Wild Rabbit

Daylesford Stays; Chipping Norton; On-site; GBP 30,000 - 34,000; Full time

Benefits offered by this job

Discounts on products

Gym discounts

Padel discounts

Electric car scheme

Volunteer days

Private medical

Pension

Life assurance

Mental health support

Job summary

Daylesford Stays at The Wild Rabbit in the Cotswolds is seeking an enthusiastic bartender to join our bar team. You will craft cocktails, work with seasonal ingredients from Daylesford Farm, and share the stories of our ingredients and techniques with guests.

This full-time role is 45 hours per week, including weekends, with an on-target earnings potential of £34,000 per annum (base £30,162.60 plus about £4,000 in gratuities). The role is paid hourly at £12.89.

Qualifications

• Previous bartending experience in a fine dining or luxury hospitality environment.

Responsibilities

• Prepare and serve cocktails, wines, beers, and non-alcoholic serves to the highest standard.
• Work with seasonal ingredients from Daylesford Farm, creating drinks that celebrate provenance and sustainability.
• Apply advanced cocktail-making techniques such as fat washing, clarifications, infusions, and fermentations.
• Maintain a clean, organised, and well-stocked bar, ensuring equipment is polished and in excellent condition.
• Provide warm and knowledgeable hospitality, guiding guests through our cocktail list and wider beverage programme.
• Support the Head of Drinks in developing new cocktails and refining the drinks offering.
• Uphold smooth and efficient service during busy periods, maintaining consistency and attention to detail.
• Demonstrate awareness of allergens and dietary requirements, offering confident guidance to guests.

Skills

Bartending experience

Fine dining

Spirits knowledge

Cocktails

Wine

Beer

Communication

Guest service

High standards under pressure

Team player

Job description

Daylesford Stays - a part of The Bamford Collection.

We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.

EARNINGS: £34,000 per annum OTE*

HOURS: 45 hours per week, including weekends.

About Us

The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.

Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.

About The Role

We are looking for an enthusiastic and skilled Bartender to join our bar team. This role requires both technical skill and a passion for warm, knowledgeable service. You will prepare and serve drinks with precision, contribute to the development of our cocktail list, and share the stories of our ingredients and techniques with guests.

As a Bartender at The Wild Rabbit, you’ll have the opportunity to grow your skills in an environment that values creativity, provenance, and craftsmanship.

Role Responsibilities

• Prepare and serve cocktails, wines, beers, and non-alcoholic serves to the highest standard
• Work with seasonal ingredients from Daylesford Farm, creating drinks that celebrate provenance and sustainability
• Apply advanced cocktail-making techniques such as fat washing, clarifications, infusions, and fermentations
• Maintain a clean, organised, and well-stocked bar, ensuring equipment is polished and in excellent condition
• Provide warm and knowledgeable hospitality, guiding guests through our cocktail list and wider beverage programme
• Support the Head of Drinks in developing new cocktails and refining the drinks offering
• Uphold smooth and efficient service during busy periods, maintaining consistency and attention to detail
• Demonstrate awareness of allergens and dietary requirements, offering confident guidance to guests

Skills & Expertise

• Previous bartending experience in a fine dining or luxury hospitality environment
• Strong knowledge of spirits, cocktails, wine, and beer
• Passion for provenance, seasonal ingredients, and creative drinks-making
• Technical proficiency with cocktail techniques; experience with fat washing, clarifications, and fermentations is advantageous but training can be provided
• Excellent communication and guest service skills, with a natural warmth and confidence
• Ability to work under pressure while maintaining high standards of service and presentation
• A collaborative, team-focused approach with a drive to develop skills and grow within the role

Perks And Benefits

• Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
• Local gym discounts
• Padel Discount
• Electric Car Scheme (subject to criteria)
• Volunteering Days: One paid day per year to volunteer with a charity of your choice
• Private Medical: Subsidised private medical insurance through Bupa
• Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
• Life Assurance: Cover equivalent to one year of your annual salary
• Mental Health Support: 24 hour access to our Employee Assistance Programme
• The on target earning potential for this role is £34,000 per annum based on a 45-hour contract - comprising a base earnings of £30,162.60, plus a qualified estimate of £4,000 in gratuities and service charge. Please note that this role is paid hourly at £12.89 per hour.

About Gratuities And Service Charge

Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £4,000 in addition to their annual salary.

Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.