Bartender - London

Creative restaurant Group; City of Westminster; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Hands-on training

Career progression

Staff meals on duty

Employee discounts across restaurants

Supportive team environment

Job summary

SUMI Notting Hill, part of Creative Restaurant Group, is seeking a talented Bartender to craft cocktails to our standards and welcome guests with warmth and personality.

You will set up the bar, keep it stocked and clean, take orders, make recommendations and work closely with floor teams to ensure smooth service while building your knowledge of our Japanese-inspired menu.

Upto £16.01 per hour including service charge, with training and progression opportunities across Creative Restaurant Group.

Qualifications

• Good knowledge of cocktails, spirits, wine and bar service.
• A genuine passion for drinks and hospitality.
• A warm, confident and professional approach with guests.
• Strong attention to detail and high standards of cleanliness.
• The ability to stay calm, organised and efficient during a busy service.
• A practical, team-first attitude.
• An interest in Japanese food and drinks would be an advantage.
• Flexibility to work evenings, weekends and bank holidays.

Responsibilities

• Preparing and serving cocktails and other drinks to our recipes and standards.
• Setting up the bar, stocking fridges and completing mise en place before service.
• Keeping the bar clean, organised and fully stocked throughout each shift.
• Welcoming guests, taking orders and making thoughtful recommendations.
• Processing orders and payments accurately.
• Building a strong understanding of our food and drinks menus.
• Following allergen, licensing, hygiene and responsible-service procedures.
• Receiving and storing stock correctly, and reporting any discrepancies.
• Working closely with the floor team to keep service running smoothly.
• Taking part in training and continuing to develop your skills and knowledge.

Skills

Cocktails

Hospitality

Guest service

Attention to detail

Calm under pressure

Team player

Food & drinks knowledge

Adaptability

Job description

As our Bartender, you will be at the heart of the guest experience, preparing consistently excellent drinks and bringing warmth, knowledge and personality to every service. You will work closely with the wider bar and restaurant teams to create an atmosphere that feels polished, welcoming and unmistakably SUMI. This is a brilliant opportunity for someone who wants to sharpen their craft, broaden their drinks knowledge and build a long-term career within an ambitious restaurant group. What You'll Be Doing

• Preparing and serving cocktails and other drinks to our recipes and standards
• Setting up the bar, stocking fridges and completing mise en place before service
• Keeping the bar clean, organised and fully stocked throughout each shift
• Welcoming guests, taking orders and making thoughtful recommendations
• Processing orders and payments accurately
• Building a strong understanding of our food and drinks menus
• Following allergen, licensing, hygiene and responsible-service procedures
• Receiving and storing stock correctly, and reporting any discrepancies
• Working closely with the floor team to keep service running smoothly
• Taking part in training and continuing to develop your skills and knowledge
  Previous bartending experience in a quality restaurant or bar is important, but personality matters too. We are looking for someone who enjoys connecting with guests, takes pride in their work and brings positive energy to the team.

You will need:

• Good knowledge of cocktails, spirits, wine and bar service
• A genuine passion for drinks and hospitality
• A warm, confident and professional approach with guests
• Strong attention to detail and high standards of cleanliness
• The ability to stay calm, organised and efficient during a busy service
• A practical, team-first attitude
• An interest in Japanese food and drinks would be an advantage
• Flexibility to work evenings, weekends and bank holidays
  SUMI is a neighbourhood Japanese restaurant in the heart of Notting Hill, created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group. SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality.

Located on Westbourne Grove, SUMI offers an elegant yet warm and welcoming neighbourhood setting, showcasing the finest seasonal ingredients, expert sushi preparation and thoughtful service. We're looking for talented individuals to join our team, contribute to the continued success of SUMI and grow with us as part of Creative Restaurant Group.

Upto 16.01 p/h including service charge, plus benefits. At Creative Restaurant Group, we want people to build careers, not simply fill roles. You will learn alongside experienced hospitality professionals, strengthen your technical and product knowledge, and have genuine opportunities to progress within SUMI and across the wider group.

• Hands-on training and ongoing development
• Clear opportunities for career progression
• The chance to grow across Creative Restaurant Group
• Staff meals while on duty
• Employee discounts across participating restaurants
• A supportive and collaborative team environment

Bring your talent, personality and ambition to SUMI Notting Hill, and be part of a team committed to delivering exceptional Japanese dining and genuine hospitality.