Chef De Partie

Creative Restaurant Group; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Service charge & tips

Team meals

50% discount

Training & development

Birthday day off

Christmas party

Referral bonuses

Wagestream access

28 paid holidays

Job summary

SUMI Notting Hill, part of the Creative Restaurant Group, is seeking a Chef de Partie with a passion for Japanese cuisine to join a renowned kitchen.

You will play a key role in a fast-paced, creative environment, delivering exceptional dishes and supporting senior chefs. The role offers progression opportunities, training, and a collaborative team culture that values excellence.

Qualifications

• Experience as Chef de Partie in a high-end restaurant or Michelin-starred kitchen.
• Strong understanding of Japanese cuisine, ingredients and techniques.
• Passion for delivering exceptional quality and attention to detail.
• Able to work well under pressure and in a team environment.
• Willingness to learn, share knowledge and contribute to the team.

Responsibilities

• Prepare and present dishes to high standards with creativity and precision.
• Support Head Chef and Sous Chef for smooth kitchen operations.
• Ensure mise en place is completed efficiently and to specification.
• Maintain a clean, organized work area in line with health and safety standards.
• Contribute ideas to menu development and kitchen processes.

Skills

Chef de Partie experience

Japanese cuisine

Team player

Under pressure

Job description

Join Our Team as a Chef de Partie at SUMI, Notting Hill!

Are you an ambitious chef with a passion for Japanese cuisine and a commitment to culinary excellence? SUMI, a beloved sushi and Japanese restaurant in the heart of Notting Hill, is looking for a Chef de Partie to join our talented team. As part of the Creative Restaurant Group, SUMI is inspired by the mastery of sushi chef Endo Kazutoshi and led by the skilled Head Chef Christian Onia, delivering exceptional Japanese dining experiences to London.

What We Offer:

• Competitive salary with shared service charge and tips.
• Delicious and nutritious team meals.
• 50% discount on food and beverages across all our restaurants.
• Personalized training and development programs to help you grow in your career.
• A day off on your birthday to celebrate yourself!
• Annual Christmas party and referral bonuses.
• A dynamic workplace culture that fosters creativity and excellence.
• Access to Wagestream for managing your pay.
• 28 paid annual holidays to maintain work-life balance.

Who We’re Looking For:

We’re seeking a Chef de Partie who thrives in a high-paced, creative environment and has a deep love for Japanese cuisine. The ideal candidate will:

• Have previous experience as a Chef de Partie, ideally in a high-end restaurant or Michelin-starred kitchen.
• Bring a strong understanding of Japanese cuisine, ingredients, and techniques.
• Be passionate about delivering exceptional quality and attention to detail.
• Work well under pressure and excel in a team environment.
• Be eager to learn, share knowledge, and contribute to the team’s success.
• Hold the legal right to work in the UK without corporate sponsorship.

Key Responsibilities:

• Preparing and presenting dishes to the highest standards, showcasing creativity and precision.
• Supporting the Head Chef and Sous Chef in maintaining smooth kitchen operations.
• Ensuring mise en place is completed efficiently and to specification.
• Maintaining a clean and organized work area in line with health and safety standards.
• Contributing ideas to menu development and improving kitchen processes.

At SUMI, we celebrate culinary artistry, teamwork, and the pursuit of excellence. If you’re ready to take the next step in your career and be part of a team that’s passionate about Japanese cuisine, we’d love to hear from you!

Note: Applicants must have the legal right to work in the UK without corporate sponsorship.