Barback - London

Creative restaurant Group; City of Westminster; On-site; GBP 1,240,000 - 2,066,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Structured training and hands-on first

Job summary

SUMI Marylebone, opened by Creative Restaurant Group, seeks a Barback to support bartenders and the front-of-house team as the venue prepares for service. This entry-level position offers hands-on learning, a focus on reliability, and opportunities to develop into a Bartender within a dynamic new London dining concept.

SUMI Marylebone, opening November 2026 in Marylebone, is created by renowned sushi master Endo Kazutoshi and joins Creative Restaurant Group’s growing portfolio.

Qualifications

• A positive, practical attitude is essential.
• A strong work ethic with good attention to detail and organisation.
• Good communication skills and a team-first approach.

Responsibilities

• Prepare the bar, fridges, coffee station and equipment before service.
• Restock drinks, garnishes, glassware and ice throughout the shift.
• Keep the bar and barback areas clean, tidy and organised.
• Polish glassware and wash bar equipment.
• Prepare and deliver drinks and coffees when needed.
• Handle glass and recycling safely.
• Learn menus, ingredients and allergen procedures.
• Work with bar and floor teams to keep service moving.
• Take part in training and build drinks and product knowledge.

Skills

Positive attitude

Strong work ethic

Attention to detail

Organised

Team player

Flexibility

Job description

A great bar service depends on what happens behind the scenes. As our Barback, you will work alongside the bartenders and front-of-house team to make sure the bar is stocked, organised and ready for service. You will help keep things running smoothly, even during our busiest shifts. This role would suit someone starting out in hospitality who is keen to learn the craft, build confidence and work towards becoming a Bartender.

What You'll Be Doing

• Preparing the bar, fridges, coffee station and equipment before service
• Restocking drinks, garnishes, glassware and ice throughout the shift
• Keeping the bar and barback areas clean, tidy and organised
• Polishing glassware and washing bar equipment
• Preparing and delivering drinks and coffees when needed
• Handling glass and recycling safely
• Learning our menus, ingredients and allergen procedures
• Working closely with the bar and floor teams to keep service moving
• Taking part in training and building your drinks and product knowledge

Previous hospitality experience would be useful, but it is not essential. We are more interested in finding someone who is reliable, eager to learn and ready to get involved.

You Will Need

• A positive, practical attitude
• A strong work ethic and good attention to detail
• The ability to stay organised during a busy service
• Good communication skills and a team-first approach
• A genuine interest in hospitality and bar service
• Flexibility to work evenings, weekends and bank holidays

SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality.

Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.

Salary

up to 15.01 p/h including service charge, plus benefits

Why Join Us?

• Join an exciting restaurant opening from the very beginning
• Structured training and hands-on support
• Clear opportunities for career progression
• Staff meals while on duty
• Employee discounts across participating restaurants

Bring your energy, curiosity and ambition to SUMI Marylebone, and help us make the opening one to remember.