Bartender

Seasons Holidays; Seaham; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Share of monthly service charge

Development and progression

Discounts on gifts and spa

Wellness programme

Sustainable Team involvement

Uniform provided

Job summary

Seasons Holidays at Seaham Hall invites a skilled Bartender to craft cocktails in The Dining Room and Harvey's Bar in a setting that reflects Northern Hospitality.

You will prepare and serve beverages, maintain a clean bar, engage guests, monitor stock, and collaborate with staff to deliver a memorable dining experience.

Qualifications

• Excellent knowledge of cocktails, mixology & spirits.
• Excellent customer service and communication skills.
• Attention to detail to ensure 5-star service.
• Computer literacy with knowledge of Microsoft systems and Micros EPOS.

Responsibilities

• Preparing and serving beverages.
• Maintaining a clean and organised bar.
• Engaging with customers and creating a warm, welcoming environment.
• Monitoring and managing stock levels.
• Collaborating with staff members.

Skills

Cocktails & Mixology

Customer Service

Attention to detail

EPOS/Microsoft systems

Professional interaction

Team player

Professional presentation

Tools

Micros EPOS system

Microsoft systems

Job description

Role: Bartender

Location: Seaham Hall, County Durham

Resort information: https://www.seaham-hall.co.uk/

Salary: up to £12.71 per hour dependant on experience, to be discussed at interview.

Hours: 0-48hours. Working hours will include weekends & bank holidays.

Relationships: General Manager, Executive Head Chef and Restaurant and Bar Manager of The Dining Room

We are seeking to appoint a Bartender to join our vibrant team in providing quality dining experiences for our guests using 'The Dining Room' Restaurant and Harvey's Bar.

The ideal candidate

• Will have an excellent knowledge of cocktails, mixology & spirits
• Excellent customer service and communication skills
• Attention to detail to ensure the 5-star standard of service is delivered
• Computer literate and a good knowledge and understanding of Microsoft systems and Micros EPOS system
• Ability to effectively interact with management, staff and guests in a professional manner
• Be a team player as well as an individual worker
• To be well presented and represent a high standard of competence at all times
• Due to Liquor licencing applicants need to be over the age of 18.

Responsibilities will include:

• Preparing and serving beverages
• Maintaining a clean and organised bar
• Engaging with customers, creating a warm and welcoming environment with a true sense of Northern Hospitality
• Monitoring and managing stock levels
• Collaboration with staff members

Benefits

• Fun and dynamic team environment
• Reward and recognition scheme, including Stream and a share of monthly service charge based on hours worked
• Development and Progression opportunities
• Inclusion in charity events and fundraising
• Workplace wellness programme
• Be part of our Sustainable Team scheme, prioritising people and planet
• Up to 20% team member discount off gift vouchers and spa experiences
• Competitive Salary
• Work based pension scheme subject to criteria
• Uniform provided