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Bartender

ZippyApp - Recruitment Marketing

Reading

On-site

GBP 20,000 - 25,000

Part time

Today
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Job summary

A leading restaurant is seeking a Bartender to provide exceptional service and craft cocktails. The ideal candidate will have prior bartending experience, excellent communication skills, and a commitment to hospitality. Join a dynamic team and enhance guest experiences in a vibrant setting.

Qualifications

  • Previous bartending experience preferred.
  • Knowledge of alcohol service laws and standards.

Responsibilities

  • Provide excellent hospitality and maintain awareness in the dining area.
  • Create craft cocktails and promote the menu.
  • Commit to food safety and cleanliness.

Skills

Hospitality
Communication
Cocktail Creation
Customer Service

Job description

The job description provides a general overview of the bartender position, including preferred prior experience and specific requirements and responsibilities. However, it contains some repetitive content and could benefit from clearer structuring for better readability and professionalism.

Here's a refined version with improved formatting and clarity:

Position: Bartender

Typically offered as a part-time role in a restaurant setting. Prior experience in the following roles and brands is highly desirable:

  • Barback
  • Server/Waitstaff/Waiters
  • Other part-time FOH restaurant jobs

Preferred experience includes work at:

  • Anthony's Coal Fired Pizza
  • Yard House
  • Tap 42
  • Lazy Dog
  • Cheesecake Factory
  • TGI Fridays
  • Longhorn
  • True Food Kitchen
  • Maggiano's
Responsibilities and Requirements:
  • Previous bartending experience preferred
  • Provide excellent hospitality by maintaining awareness in the dining area and upholding ACFP standards
  • Understand and promote the ACFP menu to answer guest questions and suggestively sell
  • Create craft cocktails
  • Knowledge of alcohol service laws and standards
  • Legally eligible to serve alcohol as per state guidelines
  • Build rapport with guests
  • Stand and work throughout the shift
  • Maintain a positive attitude and friendly demeanor
  • Operate a point-of-sale system
  • Safely lift up to 30 pounds
  • Commit to food safety, quality standards, and cleanliness
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