Bartender

Fire & Vine Hospitality

Glasgow

On-site

GBP 22,000 - 28,000

Full time

9 days ago
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Benefits offered by this job

50% food discount
Apprenticeship scheme
Cycle to work
Wellbeing platform
Career development
Staff meals on shift

Job summary

GAUCHO Glasgow is seeking an enthusiastic Bartender to join our team. You will deliver quality cocktails with speed, skill and precision, while following GAUCHO drink specifications and the bar cycle of service.

Ideal candidates are experienced, passionate about cocktails, spirits and wine, and keen to provide a warm, welcoming guest experience across busy service periods.

Qualifications

  • Previous experience in cocktail making is expected.
  • Ability to work well in a fast-paced environment.
  • Professional and respectful at all times.
  • Be a team player and contribute to a welcoming bar atmosphere.
  • Be approachable and well mannered.

Responsibilities

  • Confidently engage with guests to recommend cocktails, spirits and wines.
  • Maintain consistent drink quality, presentation and timing during service.
  • Prepare and serve all cocktails, drinks and wines following Gaucho specifications and the cycle of service.
  • Ensure all drinks orders are prepared quickly, accurately and to a high standard.
  • Maintain a clean and organised bar at all times and follow setup/breakdown procedures.
  • Support management to maximise revenues and profits through stock control.
  • Train and act as a role model to new team members.
  • Be the face of GAUCHO and demonstrate service excellence through heightened hospitality.

Skills

Cocktail making
Customer service
Team player
Fast-paced environment

Job description

GAUCHOis looking for an enthusiastic Bartender to join our GAUCHO Glasgow teams! The idealBartendercandidate will be an experienced and passionate bartender, with a broad knowledge in cocktails, spirits, and wine. They will be able to deliver quality drinks with speed, skill, and precision following all GAUCHOdrinks specifications and the bar cycle of Service.

Benefits and Training
  • 50% off your food bill at all GAUCHOs.

  • Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employeewellbeingplatform.

  • Career development and progression.

  • Staff breakfast and dinner provided on every shift

Key responsibilities of a GAUCHOBartender
  • Confidently engage with guests to recommend cocktails,spiritsand wines.

  • Maintain consistent drink quality,presentationand timing during service.

  • Work with the GAUCHOteam to offer an exceptional experience to all GAUCHOguests during their visit.

  • Prepare and serve all cocktails, drinks, and wines following Gaucho specifications and the cycle of service.

  • Ensure all drinks orders are prepared quickly, accurately and to a high standard.

  • Maintain a clean and organised bar at all timeswhile working and follow all bar set-up and breakdown procedures.

  • Support andassistthe management team to maximise revenues and profits by following all stock control procedures.

  • Support, train, and act as a role model to all new members of the team

  • Be the face of GAUCHOanddemonstrateservice excellence through heightened hospitality

Requirements for a GAUCHOBartender
  • Be a team player

  • Work well within a fast-paced environment

  • Demonstrate a positive approach to own role and teamwork

  • Be approachable and well mannered

  • Be professional and respectful at all times

  • Havepreviousexperience in cocktail making

  • Have funand create a warm and welcoming bar atmosphere

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