Bars Operations Leader – Multi-Venue & Menu Innovation

Green Fortune AB; Greater London; On-site; GBP 60,000 - 82,000; Full time

Benefits offered by this job

Health checks and wellbeing

Life Assurance

Staff discounts

Holiday entitlement

Volunteer day

Cycle to work

Refer a friend bonus

Learning and development

Employee Assistance Program

Job summary

Green Fortune AB is seeking a Bars Operations Manager to lead day-to-day bar operations across multiple London venues, driving service standards and commercial performance.

You will work with senior leadership to shape menus, events and staff development, while ensuring licensing compliance, cost control and excellent guest experiences across sites. The role offers a collaborative culture, competitive benefits, and opportunities to influence every level of operations.

Qualifications

• Experience in bar operations with strong leadership and financial controls.
• Proven ability to recruit, train and develop staff across multiple venues.
• Ensure licensing and regulatory compliance at all times.
• Proficient with POS, stock, payroll, rostering, Excel, and menu pricing.

Responsibilities

• Oversee daily bar operations across multiple venues.
• Support Bar Managers with site visits, audits, and guidance.
• Ensure licensing, health and safety, and alcohol service compliance.
• Develop drinks menus, seasonal promotions, and costed offerings.
• Lead recruitment, onboarding and mentoring of bar staff.
• Manage margins, stock orders, inventory, and waste reduction.
• Support budgeting, forecasting and performance reporting.

Skills

Leadership

Staff development

Recruitment

Licensing compliance

Financial control

POS management

Stock management

Payroll

Rostering

Excel

Menu writing

P&L

Tools

POS system

Payroll system

Inventory software

Rostering software

Job description

Green Fortune AB is seeking a Bars Operations Manager to lead day-to-day bar operations across multiple London venues, driving service standards and commercial performance.

You will work with senior leadership to shape menus, events and staff development, while ensuring licensing compliance, cost control and excellent guest experiences across sites. The role offers a collaborative culture, competitive benefits, and opportunities to influence every level of operations.