Barista - Flexible Hours, Training & Growth

Gather + Gather; Liverpool; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Great operational training and develop

Life assurance scheme

Personal Development and Training

Wellbeing strategy

Regular social events

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO in Liverpool is seeking a Barista (Zero Hours) to help keep our cafe operations running smoothly on a casual basis. You will prepare drinks, serve high-quality food, and maintain a clean bar area while representing CH&CO positively.

You'll join a team that values training, development, and excellent service. Previous customer service experience and hands-on brewing equipment knowledge are preferred, with a flexible, reliable approach to shifts.

Qualifications

• Clear communication with customers and team is essential.
• Experience in customer service is required.
• Hands-on experience with brewing equipment is preferred.
• Reliable, punctual and capable of working under pressure.

Responsibilities

• Prepare drinks and serve high-quality food to delight customers.
• Keep the bar area clean and stocked.
• Process payments (cash and cards) accurately.
• Be an enthusiastic team player and communicate effectively.
• Maintain stock of mugs and plates.
• Learn brewing methods, blends, and presentation techniques.
• Check equipment operation and report maintenance needs.
• Represent CH&CO with a positive brand image.
• Comply with food handling, hygiene, and health & safety standards.

Skills

Excellent communicator

Customer service experience

Initiative

Brewing equipment

Work under pressure

Timekeeping

Reliability

Job description

CH&CO in Liverpool is seeking a Barista (Zero Hours) to help keep our cafe operations running smoothly on a casual basis. You will prepare drinks, serve high-quality food, and maintain a clean bar area while representing CH&CO positively.

You'll join a team that values training, development, and excellent service. Previous customer service experience and hands-on brewing equipment knowledge are preferred, with a flexible, reliable approach to shifts.